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Camp cooking can be as elaborate or simple as you would like it to be. If you want to prepare fast and simple but healthy meals as you are camping, camp cooking does not even need to need a flame. However, if you are interested in ridding your camping excursion with a feast, camp cooking can make it possible for you to earn hot, healthy foods that are as great as you can make them at home in your own kitchen.

Just about any cooking system you use from the kitchen can be replicated around the home. For instance, use a toaster or pit cooking to consume your meals. You might also easily bake foods at a bowl over a grill, or boil, braise and beverage. Which kind of camping cookware is ideal for you? Camp cooking and cleanup can be easy or a hassle, and it all starts with great camping gear.

Some pots/pans arrive in places that partner together or"nest" for storage and even allow you to tuck a canister of gas within them. This really comes in handy once you’re wanting to save space whilst camping.

Listed below are some camping items to carry with you if you are planning on preparing some meals around the campfire. These frequent kitchen items allow you to duplicate tasty meals as you are out of doorways.

• Salt and pepper • Other of your favourite herbs and spices • Cooking oil • Pot holder

• Aluminum foil • Tongs and spatula • Cutting knives • Cutting board • Mixing bowl • Paper or plastic silverware, plates and cups

In case you have just a few campers and are searching for some simple camp cooking, try the easy and fast technique of tin can cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of heat can be a little campfire, or when wood burning is illegal, a small buddy burner may work well, which can be found at sporting good stores or online. Put your meal in the tin can and just heat the contents of your can over a fire. This technique works great for soups, beans and tuna fish.

A more time-consuming camp cooking technique which also produces yummy meals is pit cooking. Pit cooking is good for items that can be wrapped in aluminum foil to be cooked. It’s also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals that are concealed in the floor. As the stones cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times larger than your own cookware. Line the pit with rocks and create a fire in the center. Once the fire has burned rapidly for approximately an hourpush the warm coals and rocks into the middle. Layer your wrapped meals or covered skillets in addition to the rocks and coals and place more on top. Following a few hours, you will have some delicious camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to puttu - steamed rice cake recipe. You can cook puttu - steamed rice cake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Puttu - Steamed Rice Cake:

1. Prepare 2 Puttu podi (Rice flour)
2. Provide ½ Cup Coconut Grated
3. Provide Salt
4. Get Water

Steps to make Puttu - Steamed Rice Cake:

1. Add a pinch of salt to the Puttu podi and mix well.
2. Add water little by little to this and mix well till the powder becomes wet. It should not change to dough. It should either resemble bread crumbs or when you clasp a handful of flour and leave it, it should not break. Make sure there are no lumps. Leave this for 10 mins.
3. To fill Puttu-kutti (Mould/Maker), first put 1-2 tsp of grated coconut. Then add 2 handful of puttu flour and again add 1-2 tsp coconut and continue to make layers till the mould is full. Make sure the last layer is of grated coconut. Cover the mould with the lid.
4. Fill water in Puttu-kodam (Pot). Place Puttu-kutti on top of Puttu-kodam. Keep it on high-flame.
5. Within 3-4 minutes, the steam starts escaping from the holes on top of the puttu-kutti. Reduce the flame and leave for 6-7 mins.
6. Serve hot.

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