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After the weather warms warms up, the kitchen can be a dreadful place to be. There are a lot of things that you can do however, when it comes to cooking a nice homemade meal which doesn’t need conventional stove top or oven cooking. Learn to use some of those lesser heat generating equipment in your own kitchen, such as the crock pot, to be able to genuinely beat the summertime and keep your cool while preparing a great warm meal for friends and family.

So, how does crock pot cooking actually help beat the heat? In other words, the crock pot in and of itself sets off much less heat when cooking compared to the oven or stove . Here is the first and possibly the best reason to use the crock pot in your summer meal planning. You should also think about the fact that by not heating the home by employing your stove or oven you are also preventing your air conditioning (or other cooling methods) from working overtime so as to compensate for the extra heat which other cooking methods pose.

This makes crock pot cooking a win-win situation since the expenses involved with operating a crock marijuana are much less than the expenses related to managing a stove or oven generally. Whether gas or electric, your stove and oven are often serious energy hogs. Add to this the fact that you are not increasing the warmth in your house by traditional means of cooking and you are using less power.

The truth is that the crock pot ought to be one of the best loved and most often utilized cooking techniques in the event it is possible to manage it. Virtually anything that can be baked can be produced in the crock pot and many, many more lovely and enticing foods and snacks too.

Benefits of Crock Pot Cooking

In addition to the cost advantages cited above as it pertains to crock pot cooking there are many different benefits which are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the day when you’re refreshed instead of at the end of a frantic work or play day. This means that you are not as inclined to forget a component or make other errors which frequently occur as we hurriedly prepare a dinner once we are tired in the actions of daily.

Second, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many instances is really a meal in 1 dish.

One other wonderful reason to use a crock pot for the summer cooking is the ease of clean up. Unlike vegetables and pans, many crock pot meals are made in one dish. This usually means that there isn’t going to be mountains of dishes to be hand cleaned or loaded into the dishwasher (or if you’re like me-both) afterwards. You’re able to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or even waiting for the first star.

While there’ll never be a 1 size fits all ideal cooking process, crock pot cooking comes very close. When you have a crock pot collecting dust somewhere in the rear of your pantry it is the right time to get out it, dust in the off, and dig some fantastic summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to momma's turkey pot pies recipe. You can cook momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Momma's Turkey pot pies:

1. Provide 1 leftover thanksgiving turkey
2. Provide 2 packages birds eye frozen mixed vegetables
3. Provide 1 cup broccoli
4. Prepare 1/2 cup mushrooms
5. Use 1 tbsp cracked black pepper
6. Provide 3 can cream of mushroom soup
7. You need 1 pie crust
8. Prepare 1 tbsp chopped garlic

Steps to make Momma's Turkey pot pies:

1. Cut broccoli into tiny florets, put in a small pot and parboil
2. Cut mushrooms into tiny pieces, Saute in butter only
3. Cut turkey meat into bite sized cubes
4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
5. Preheat oven to 350°F
6. Roll out your pie crust to your desired thickness
7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
9. Fill crust with your turkey pot pie filling
10. Use another piece of pie crust to cover your pot pie
11. Use a knife to slice 1/2 inch slices in top of pie crust
12. Bake for 1 hour
13. Take out and cool for about 15 minutes and enjoy!

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