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After the weather warms up, the kitchen can be a terrible place to be. There are many things that you can do yet, when it comes to cooking a wonderful homemade meal which does not need conventional stove top or oven cooking. Learn to utilize some of these lower heat producing equipment in your kitchen, like the crock pot, in order to genuinely beat the summer heat and keep your cool while preparing a nice warm meal for friends and loved ones.

So, how does crock pot cooking help beat the heat? Simply put, that the crock pot in and of itself sets off a lot less heat compared to cooking compared to the oven or stove top. Here is the very first and possibly the best reason to utilize the crock pot in your summer meal planning. You should also think about the fact that by not heating your house by utilizing your stove or oven you’re also avoiding your air conditioning (or other cooling systems ) from working overtime so as to compensate for the extra heat which other cooking methods introduce.

This makes crock pot cooking a win-win situation as the expenses involved with managing a crock marijuana are much less compared to the expenses related to operating a cooker or stove generally. Whether electric or gas, your stove and oven are often considerable energy hogs. Add to this the fact that you are not increasing the temperature in your house by conventional means of cooking and you’re using even less power.

Unfortunately for most, the general consensus was that crock pots were intended for comfort foods and hearty winter foods. The simple truth is that the crock pot ought to be one of the most loved and most often utilized cooking approaches in the event you’re able to handle it. When it comes to cooking with a crock pot, the options are almost limitless.

In addition to the cost advantages mentioned previously as it pertains to crock pot cooking there are quite a few different advantages that are well worth mentioning. First of all, the majority of the work entailed in crock pot cooking occurs early in the day when you are refreshed rather than at the end of a hectic work or perform day. This means that you are less likely to forget an ingredient or make other mistakes that frequently happen as we hurriedly prepare a dinner once we are exhausted in the activities of our day.

Second, many good crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many cases is really a meal in one dish.

Another wonderful reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pots and pans, most crock pot dishes are made in one dish. This usually means that there will not be mountains of meals to be either hand cleaned or packed to the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs with your little ones, or waiting for your very first superstar.

While there’ll be no one size fits all ideal cooking process, crock pot cooking comes really close. When you’ve got a crock pot collecting dust somewhere at the rear of your pantry it’s time to get it out, dust offand dig up some terrific summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to thanksgiving leftovers pot pie recipe. To make thanksgiving leftovers pot pie you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Thanksgiving Leftovers Pot Pie:

1. Get 2 tbsp unsalted butter
2. Get 2 tbsp all-purpose flour
3. Prepare 1/2 cup milk
4. Provide 1 1/2 cup leftover turkey gravy
5. Take 2 cup leftover turkey - roughly chopped
6. Provide 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
7. Use 2 cup to 4 cup leftover mashed potatoes
8. Take 1 cup leftover stuffing/dressing

Steps to make Thanksgiving Leftovers Pot Pie:

1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.

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