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This makes crock pot cooking a win-win scenario since the expenses involved with operating a crock pot are far less compared to the costs involved in operating a stove or oven in general. Whether electric or gas, your stove and oven tend to be significant energy hogs. Add to that the fact that you are not raising the temperature in your home by conventional way of cooking and you’re using less electricity.
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While there’ll never be a one size fits all ideal cooking procedure, crock pot cooking comes very near. When you’ve got a crock pot collecting dust somewhere at the back of your pantry it’s time to get out it, dust if offand dig some fantastic summer crock pot cooking recipes.
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The ingredients needed to make Marinara poached eggs with sweet potatoes:
- Take 5-6 strips bacon
- Use 6 eggs
- Provide 2 cups or marinara
- Prepare Toast bread (3 slices)
- Use Mascarpone cheese
- Use 1 sweet potatoes
- Get 1 tbsp olive oil
Instructions to make Marinara poached eggs with sweet potatoes:
-
- Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese
Before serving, crack the eggs in a small bowl one at a time. Bring a pan of water to a simmer. Carefully add the eggs and turn off the heat. Remove with a slotted spoon and serve on top of the sweet potatoes. Top with the goat cheese and serve.
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