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Camp cooking can be as complicated or simple as you want it to be. If you want to prepare fast and easy but nutritious meals while you’re swimming, camp cooking doesn’t even have to require a flame. But if you are interested in fueling your camping excursion using a feast, camp cooking can allow you to make warm, healthy foods that are as great as you can make them at home in your kitchen.

Just about any cooking method you are using in the kitchen could be replicated around the campfire. For example, use a dutch oven or pit cooking to consume your meals. You may also easily bake foods at a pan over a grill, or boil, braise and roast. What sort of camping cookware is ideal for you? Camp cooking and clean-up may be easy or a hassle, and it all starts with great camping equipment.

Some pots/pans come in sets that partner jointly or"nest" for storage and also allow you to tuck a canister of gas within them. This really comes in handy once you’re wanting to save space whilst camping.

Following are some camping items to take with you if you’re thinking about preparing some meals around the campfire. These common kitchen items will allow you to duplicate tasty meals as you are out of doors.

• Salt and pepper • Other of your favourite herbs and spices • Cooking oil • Pot holder • Hand-held can opener • Aluminum foil

• Cutting knives • Cutting board • Mixing bowl • Paper or plastic silverware, plates and cups

When you have just a couple campers and are looking for some simple camp cooking, try the simple and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a 1 gallon size may works nicely. Your source of warmth can be a little campfire, or if wood burning is illegal, a little buddy burner may work well, which may be located at sporting good stores or online. Place your meal from the tin could and simply warm the contents of your can over a flame. You will have a hot meal ready in seconds. This technique works great for soups, beans and poultry.

A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is wonderful for items that can be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals which are buried in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your cookware. Line the pit with stones and build a fire in the center. Once the fire has burnt rapidly for approximately an hourpush the hot coals and rocks into the middle. Twist your wrapped food covered skillets on top of the stones and coals and put more on top. Following a couple of hours, you’ll have some tasty camp food to relish.

We hope you got benefit from reading it, now let’s go back to goan sannas (goan steamed rice cakes) recipe. To make goan sannas (goan steamed rice cakes) you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Goan Sannas (Goan Steamed Rice Cakes):

1. You need 1 3/4 cups Rice (Parboiled or Idli Rice)
2. Prepare 1/2 cup Split Black Gram
3. Take 3 tsp Sugar
4. Prepare 1 tsp Instant Dried Yeast
5. You need To taste Salt
6. Take 1/2 cup Coconut Milk
7. Use 1/4 cup Warm Water
8. You need Water (As required for making paste)

Steps to make Goan Sannas (Goan Steamed Rice Cakes):

1. Soak both the rice and the urad dal, separately, in water for 4 to 5 hours. Drain and rinse the rice and dal. Add water to the rice and grind it to a smooth paste. Add this rice batter to a large bowl.
2. Grind dal to make a thick and smooth paste. Add the dal paste to the rice batter. Now add coconut milk to this batter and whisk well to make a lump free batter. Add Salt and 2 tsp Sugar to this batter and whisk well. Keep aside.
3. To make yeast solution, mix the yeast in warm water. Stir well and let it rise for about 10 minutes. Add this yeast solution to the prepared batter and stir well. Cover the bowl and keep aside to ferment for about 2 hours or till it doubles in quantity.
4. Heat water in a Steamer. Grease the idli moulds. Spoon the batter in each mould and place it in the steamer and cover and steam the sannas for about 15 minutes or till done. Insert a toothpick to check if it is cooked. If the toothpick comes out clean means it is done. If not, then steam for few more minutes.
5. Allow the idlis to cool down. Run a knife all around the idlis and they will pop out of their moulds. Soft, fluffy and spongy sannas are ready. Serve hot with curry or chutney of your choice.

They look so similar to idli, so I. Sannas, a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. The unique batter, made of rice, coconut and yeast, yields an amazing rice cake with a lovely taste. Traditionally, toddy is used for fermenting this, but we have used yeast instead as it is. Fluffy steamed rice cakes like idlis but made with fermented rice batter.

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