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We hope you got benefit from reading it, now let’s go back to north african-style poached eggs with spiced tomato sauce recipe. To make north african-style poached eggs with spiced tomato sauce you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook North African-Style Poached Eggs with Spiced Tomato Sauce:

1. Prepare 4-5 Eggs
2. Use 4 Bell Peppers
3. Provide Tomatoes
4. You need 1 Clove Garlic
5. Take 1 Onion (Red or White)
6. Take 1 tsp Salt
7. Get 1 tsp Ground Black Pepper
8. Use 1 tsp Paprika
9. You need 1/2 tsp Cumin
10. You need 1 tsp Cayene Pepper
11. Prepare Spring Onions for Garnish

Instructions to make North African-Style Poached Eggs with Spiced Tomato Sauce:

1. Roughly chop garlic, onions, and bell peppers and tomatoes.
2. Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
3. With your spoon, make small pockets in the pan then crack your eggs in.
4. Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
5. Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.

Stir to mix well, taste and adjust the seasoning. Crack the eggs, one at a time, directly over the tomato mixture, making sure to space them evenly over the sauce. The eggs will cook "over easy" style on top of the tomato sauce. Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce. It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries) and this is our twist on it, with a few changes and some extra ingredients just to make it even more tasty and nutrient dense.

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