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When the weather outside warms up, the kitchen may be a dreadful place to be. There are various things that you can do however, in regards to cooking a wonderful home made meal that does not require traditional stove top or oven cooking. Learn to use some of these lower heat generating equipment in your own kitchen, like the crock pot, to be able to genuinely conquer the summer heat and maintain your cool while preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking help beat the heat? To put it simply, the crock pot in and of itself sets off much less heat when cooking compared to the oven or stove top. This is the very first and maybe the best reason to use the crock pot in summer time meal planning. You should also look at the fact that by not heating the house by using your stove or oven you’re also avoiding your air conditioning (or other heating systems ) from working overtime so as to compensate for the additional heat which other cooking methods pose.

This makes crock pot cooking a win-win situation since the costs involved in operating a crock pot are far less compared to the expenses related to operating a cooker or stove in general. Whether gas or electric, your stove and oven are often significant energy hogs. Add to the fact that you are not increasing the temperature in your house by conventional way of cooking and you’re using less electricity.

The reality is that the crock pot should be one of the best loved and most frequently utilized cooking approaches in the event it is possible to manage it. When it comes to cooking with a crock pot, the options are almost limitless. Almost anything that can be baked can be reached in the crock pot and many, many more lovely and enticing foods and snacks too.

Along with the cost benefits mentioned previously as it pertains to crock pot cooking there are many other benefits which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking takes place early in the day when you are refreshed instead of at the conclusion of a hectic work or perform day. This means that you’re less inclined to forget an ingredient or make other errors which often occur as we prepare a dinner when we are tired in the activities of our day.

Secondly, many good crock pot recipes include the vegetables that insure we are getting the nutrients that we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many instances is really a meal in one dish.

Unlike pots and pans, most crock pot dishes are created in 1 dish. This means that there will not be mountains of meals to be hand cleaned or loaded into the dishwasher (or if you are like me-both) later. It’s possible to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. After clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your little ones, or waiting for your very first star.

While there’ll be no one size fits all best cooking procedure, crock pot cooking comes very close. When you have a crock pot collecting dust somewhere in the rear of your pantry it’s time to get it out, dust if off, and dig some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to onsen tamago (japanese-style "poached" eggs) recipe. To make onsen tamago (japanese-style "poached" eggs) you need 2 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Onsen Tamago (Japanese-style "Poached" Eggs):

1. You need 2-4 eggs
2. Provide 1 medium, heavy pot

Steps to make Onsen Tamago (Japanese-style "Poached" Eggs):

1. Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter.
2. When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water.
3. Cover with lid and let sit for 10 minutes.
4. Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want.

In the context of this recipe, an onsen is a hot pool that can slowly cook eggs so that they are effectively soft boiled. Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles. In Asia eggs are not confined to the breakfast menu but are used liberally during lunch and dinner as well. Onsen tamago, a softly cooked egg in flavorful soy broth, is a popular breakfast item in Japan.

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