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Before you jump to Stir Fried Sticky Rice Cakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Camp cooking can be as elaborate or simple as you want it to be. If you would like to prepare fast and simple but healthy meals as you are swimming, camp cooking does not even have to require a fire. But if you are considering fueling your camping trip with a feast, then camp cooking can allow you to make hot, healthy foods that are as great as you can create them at home in your kitchen.

Camp cooking does not need to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Just about any cooking method you are using from the kitchen could be replicated around the home. For example, use a toaster or pit cooking to bake your meals. You could also easily bake foods in a pan over a grill, or boil, braise and beverage. What sort of camping cookware is best for you? Camp cooking and cleanup can be easy or a hassle, and it all starts with great camping gear.

Some pots/pans come in sets that partner collectively or"nest" for storage and also let you tuck a spoonful of gas within them. This really comes in handy once you’re looking to save space whilst camping.

Listed below are some camping items to take with you if you’re planning on preparing some meals around the campfire. These frequent kitchen items allow you to duplicate tasty meals while you are out of doorways.

• Salt and pepper • Other of your favorite herbs and spices • Cooking oil • Pot holder

• Aluminum foil • Tongs and spatula • Cutting knives • Cutting board • Mixing bowl • Paper or plastic silverware, plates and cups

When you have only a couple campers and are searching for some simple camp cooking, try out the simple and quick technique of tin can cooking. All you’ll need is a clean tin can – a one gallon size can works nicely. Your source of warmth may be little campfire, or when wood burning is illegal, a small buddy burner will work nicely, which can be seen at sporting good stores or online. Place your meal in the tin can and just heat the contents of your own can over a fire. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique that also produces yummy food is pit cooking. Pit cooking is wonderful for items that could be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the ground. As the stones cool , their emitted heat cooks the food. To pit cook, first dig a hole that is approximately three times larger than your own cookware. Line the pit with stones and construct a fire in the center. When the flame has burnt rapidly for about one hourpush the hot coals and stones into the center. Twist your wrapped meals or covered skillets on top of the rocks and coals and place on top. After a few hours, you’ll have some delicious camp food to relish.

We hope you got benefit from reading it, now let’s go back to stir fried sticky rice cakes recipe. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Get The Meat marinade:
2. Use 225 g Pork shoulder or tenderloin
3. Take 1 teaspoon cornstarch
4. Prepare 1 teaspoon soy sauce
5. Prepare 1 teaspoon oil
6. Use Ingredients:
7. Take 400 g rice cakes
8. Provide 3 cups cabbage or baby bok coy
9. Prepare 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. Use 1 cup fresh shiitake mushrooms
11. Take 3 spring onion
12. Provide 5 cloves garlic
13. Provide 1 tablespoon chinese cooking wine
14. Prepare 1 tablespoon dark soy sauce
15. Get 1 tablespoon light soy sauce
16. Get 1 tablespoon oyster sauce
17. Get Salt and pepper and a pinch of sugar

Steps to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

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