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When the weather outside warms up, the kitchen may be a dreadful place to be. There are several things you can do however, in regards to cooking a nice homemade meal that does not require conventional stove top or oven cooking. Learn to use some of these lower heat generating equipment in your kitchen, like the crock pot, in order to truly beat the summertime and keep your cool while preparing a nice warm meal for friends and family.

So, how can crock pot cooking actually help overcome the heat? In other words, that the crock pot in and of itself sets off a lot less heat when cooking compared to the oven or stove . This is the very first and maybe the best reason to use the crock pot in summer time meal preparation. You should also consider the fact that by not heating your house by using your stove or oven you are also preventing your air conditioning (or additional heating methods) from working overtime to be able to compensate for the additional heat which other cooking systems introduce.

This leaves crock pot cooking a win-win situation as the expenses involved in operating a crock pot are much less compared to the costs involved in operating a stove or oven in general. Whether electric or gas, your cooker and oven tend to be significant energy hogs. Add to that the fact that you are not raising the temperature in your home by traditional means of cooking and you are using even less energy.

The simple reality is that the crock pot ought to be one of the best loved and most often utilized cooking techniques in the event it’s possible to manage it. Almost anything that can be boiled could be made in the crock pot and many, many more wonderful and enticing meals and snacks too.

Benefits of Crock Pot Cooking

In addition to the cost advantages mentioned above as it pertains to crock pot cooking there are many other advantages which are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed rather than at the end of a hectic work or perform day. This means that you are not as inclined to forget a component or make other errors that often happen as we prepare a dinner once we are exhausted from the activities of daily.

Second, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So often, when planning a meal in the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many instances is really a meal in 1 dish.

Another excellent reason to use a crock pot for your summer cooking is the ease of clean up. Unlike pots and pans, most crock pot meals are created in 1 dish. This means that there isn’t going to be mountains of meals to be hand washed or packed to the dishwasher (or if you’re like me-both) later. It’s possible to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. After clean up is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs with your small ones, or even waiting for your first superstar.

While there’ll be no one size fits all ideal cooking system, crock pot cooking comes really near. If you have a crock pot gathering dust somewhere at the back of your pantry it is time to get out it, dust if off, and dig up some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to steamed black glutinous rice cake recipe. To make steamed black glutinous rice cake you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Black Glutinous Rice Cake:

1. Get 5 medium eggs
2. You need 125 gr castor sugar
3. Take 1 tsp ovalett
4. Provide 150 gr butter (melted)
5. You need 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
6. Prepare 250 gr glutinous rice flour
7. Provide 1/2 tsp baking powder
8. Get 1/4 tsp salt
9. Provide 1 tsp vanillin powder

Instructions to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

Black glutinous rice dessert is a common Asian sweet soup. Many people said black glutinous rice is healthier than other rice because of high content of anthocyanin with antioxidant properties and have more health benefits. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. If you're really serious about making puto, then you can combine the rice flour and water in a bowl, cover it, and let it sit at room temperature overnight.

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