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When the weather warms warms up, the kitchen can be a dreadful place to be. There are several things that you can do however, in regards to cooking a nice homemade meal that does not require traditional stove top or oven cooking. Learn how to utilize some of these lesser heat producing equipment in your own kitchen, like the crock pot, in order to genuinely beat the summer heat and maintain your cool when preparing a nice hot meal for friends and family.

So, how can crock pot cooking help beat the heat? In other words, the crock pot in and of itself sets off much less heat compared to cooking compared to the oven or stove . This is the first and maybe the very best reason to utilize the crock pot in summer time meal planning. You should also think about the fact that by not heating the home by using your stove top or oven you’re also preventing your air conditioning (or alternative cooling methods) from working overtime so as to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario as the expenses involved with managing a crock marijuana are much less compared to the expenses related to managing a cooker or stove generally. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to this the fact that you are not raising the warmth in your home by conventional means of cooking and you are using even less energy.

The simple truth is that the crock pot ought to be one of the best loved and most often utilized cooking methods in the event it is possible to manage it.

Along with the cost benefits cited previously as it pertains to crock pot cooking there are quite a few other benefits which are worth mentioning. First of all, the majority of the work involved in crock pot cooking takes place early in the day when you are refreshed rather than at the conclusion of a frantic work or play day. This means that you’re less likely to forget an ingredient or make different mistakes that frequently occur as we hurriedly prepare a dinner once we are tired in the actions of daily.

Secondly, many good crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many cases is a meal in one dish.

Another wonderful reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike pots and pans, most crock pot dishes are created in one dish. This means that there is not going to be mountains of meals to be either hand washed or packed into the dishwasher (or if you are like me-both) afterwards. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, chasing the lightening bugs with your small ones, or even waiting for the very first star.

While there will never be a one size fits all very ideal cooking procedure, crock pot cooking comes very near. If you have a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get it out, dust in the off, and dig up some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to infant friendly - barnyard millet pongal recipe. You can have infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:

1. Take 1 tumbler (approx 200gms) Barnyard Millet -
2. Prepare 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
3. Prepare 10 numbers Black whole pepper -
4. Prepare 1 tsp Cumin seeds
5. Use 1/2 tsp Grated Ginger
6. Provide as per taste Salt -
7. You need 1 tsp Ghee
8. You need Tempering:
9. Use 10 numbers Cashwe nuts -
10. Use 1/4 tsp Black pepper powder
11. Prepare 1/4 tsp Cumin powder
12. Prepare 6/7 leaves Whole Curry leaves -(slightly crushed)
13. Take 4 tsp Ghee

Instructions to make Infant Friendly - Barnyard Millet Pongal:

1. Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
2. Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
3. Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
4. Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!

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