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After the weather outside warms up, the kitchen may be a dreadful place to be. There are many things that you can do yet, in regards to cooking a great home made meal which doesn’t require traditional stove top or oven cooking. Learn how to use some of these lesser heat generating equipment in your kitchen, such as the crock pot, to be able to truly conquer the summertime and keep your cool when preparing a nice warm meal for friends and family.

So, how can crock pot cooking help beat the heat? To put it simply, that the crock pot in and of itself sets off a lot less heat when cooking than an oven or stove top. This is the first and maybe the very best reason to utilize the crock pot on your summer meal preparation. You should also consider that by not heating your house by employing your stove or oven you’re also avoiding your air conditioning (or alternative heating systems ) from working overtime to be able to compensate for the additional heat which other cooking methods pose.

This makes crock pot cooking a win-win scenario since the expenses involved with managing a crock pot are far less than the expenses related to managing a stove or oven in general. Whether gas or electric, your stove and oven tend to be serious energy hogs. Add to the fact that you’re not raising the temperature in your house by traditional means of cooking and you are using less power.

The truth is that the crock pot ought to be one of the best loved and most frequently utilized cooking techniques if you’re able to handle it. When it comes to cooking with a crock pot, the options are almost limitless. Almost anything that can be boiled could be made in the crock pot and many, many more lovely and enticing foods and snacks as well.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited above when it comes to crock pot cooking there are a number of other benefits which are well worth mentioning. First of all, the majority of the work involved with crock pot cooking takes place early in the afternoon when you’re refreshed rather than at the end of a hectic work or perform day. This usually means that you are not as likely to forget a component or make different mistakes that often occur as we prepare a dinner when we are tired from the actions of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So often, when planning a meal in the last moment, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking many cases is a meal in 1 dish.

Unlike pans and pans, many crock pot foods are made in one dish. This usually means that there won’t be mountains of meals to be hand washed or packed to the dishwasher (or in case you’re like me-both) afterwards. You can spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. Once clean up is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your little ones, or even waiting for the very first celebrity.

While there will be no 1 size fits all ideal cooking procedure, crock pot cooking comes really close. If you have a crock pot collecting dust somewhere in the rear of your pantry it is time to get it out, dust if offand dig up some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to lontong sayur (chayote in coconut soup with rice cake) recipe. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Lontong Sayur (Chayote in coconut soup with rice cake):

1. Use 500 g Chayote
2. Use 250 ml coconut milk
3. Take 750 ml water
4. Use 2 tbs grind dried shrimp
5. Take leaves Bay
6. Prepare leaves Lime
7. Use 1 lemongrass
8. Prepare Pinch sugar
9. Take to taste Salt
10. Use Oil to saute
11. Provide Grind the following
12. Provide 12 pcs shallots
13. Use 5 pcs garlic
14. Provide 50 g red chilli
15. Use 2 pcs candlenuts
16. Provide Condiments
17. Use Rice cakes (cut to dice)
18. Provide Boiled eggs
19. Provide Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

Top with main dish like few pieces of rendang and some tauco udang and then pile on. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong Sayur Medan, Opor Ayam & Telur, Soto Ayam, Sayur Godok Sayuran & Tempe, Sambal Godog Betawi Serve this Rolled & Compressed Rice Cakes together with some main dish such as: (For the Vegetables in Coconut Broth Medan Style, Chicken & Eggs Braised in Coconut Gravy. Membuat Lontong ( How to Make Rice Cake ).

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