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After the weather warms warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice homemade meal that doesn’t need traditional stove top or oven cooking. Learn how to use some of these lesser heat generating equipment in your kitchen, like the crock pot, to be able to genuinely beat the summer heat and keep your cool while preparing a great warm meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? In other words, the crock pot in and of itself puts off far less heat compared to cooking compared to the oven or stove top. Here is the very first and maybe the very best reason to use the crock pot on summer time meal preparation. You should also look at the fact that by not heating the home by utilizing your stove or oven you’re also preventing your air conditioning (or additional cooling methods) from working overtime so as to compensate for the additional heat which other cooking systems pose.

This leaves crock pot cooking a win-win situation as the expenses involved in managing a crock pot are far less than the expenses related to operating a stove or oven in general. Whether gas or electric, your cooker and oven are often considerable energy hogs. Add to this the fact that you’re not raising the warmth in your home by conventional way of cooking and you are using even less power.

Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter meals. The simple truth is that the crock pot ought to be one of the most loved and most frequently utilized cooking methods if it’s possible to handle it. Virtually anything that can be boiled could be produced in the crock pot and many, many more wonderful and enticing foods and snacks too.

Benefits of Crock Pot Cooking

In addition to the cost benefits mentioned previously as it pertains to crock pot cooking there are many other benefits that are worth mentioning. First of all, the majority of the work entailed in crock pot cooking takes place early in the day when you’re refreshed rather than at the end of a frantic work or perform day. This means that you’re less likely to forget an ingredient or make other errors which often occur as we prepare a dinner once we are tired from the actions of daily.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many cases is really a meal in one dish.

One other fantastic reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pots and pans, many crock pot meals are made in 1 dish. This means that there isn’t going to be mountains of dishes to be either hand cleaned or packed into the dishwasher (or if you’re like me-both) later. It’s possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot stove. Once clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs with your small ones, or even waiting for your very first celebrity.

While there will be no one size fits all best cooking method, crock pot cooking comes very near. If you’ve got a crock pot gathering dust somewhere in the back of your pantry it’s time to get out it, dust if off, and dig up some fantastic summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to foxtail ladoo/ thinai ladoo recipe. To make foxtail ladoo/ thinai ladoo you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Foxtail Ladoo/ Thinai Ladoo:

1. Get 1 cup Foxtail millets
2. Prepare 1/2 cup roasted gram dhal flour
3. Take 1/2 cup brown sugar
4. Prepare 2 tbsp ghee
5. You need 2 tbsp pure honey
6. You need 2 tbsp grated dry coconut

Steps to make Foxtail Ladoo/ Thinai Ladoo:

1. Heat the pan. Dry roast the roasted gram flour for 2mins and keep side. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Sift the flour and keep side.
2. Heat the pan with ghee and roast the cashew and dry coconut.
3. Now mix all the roasted items and flour in mixing bowl. Add brown sugar and mix well. Finally add the honey and start preparing small balls. Add 1tbsp melted ghee if needed.
4. Yummy, healthy and Organic Ladoo is ready. Happy cooking😊

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