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After the weather outside warms up, the kitchen may be a terrible place to be. There are lots of things that you can do yet, when it comes to cooking a wonderful home made meal that doesn’t need traditional stove top or oven cooking. Learn how to use some of the lesser heat producing equipment in your own kitchen, like the crock pot, to be able to truly conquer the summer heat and keep your cool while preparing a wonderful hot meal for friends and family.

So, how does crock pot cooking help overcome the heat? In other words, the crock pot in and of itself sets off a lot less heat compared to cooking than an oven or stove top. Here is the first and maybe the very best reason to utilize the crock pot on your summer meal preparation. You should also look at that by not heating the home by employing your stove top or oven you are also preventing your air conditioning (or other heating methods) from working overtime in order to compensate for the additional heat that other cooking systems introduce.

This makes crock pot cooking a win-win scenario as the costs involved with managing a crock pot are far less than the expenses related to managing a stove or oven in general. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to that the fact that you’re not increasing the warmth in your house by conventional means of cooking and you’re using less energy.

Unfortunately for most, the general consensus has been that crock pots were intended for comfort foods and hearty winter meals. The simple reality is that the crock pot should be one of the best loved and most frequently utilized cooking approaches if you can handle it. When it comes to cooking with a crock pot, the options are almost limitless.

Along with the cost benefits mentioned previously as it pertains to crock pot cooking there are quite a few different benefits that are worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the afternoon when you’re refreshed rather than at the end of a hectic work or play day. This means that you’re not as inclined to forget an ingredient or make different mistakes that often happen as we prepare a dinner when we are exhausted in the activities of daily.

Second, many good crock pot recipes include the vegetables that insure we are getting the nutrients we need. So frequently, when planning a meal at the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many cases is really a meal in one dish.

Unlike vegetables and pans, many crock pot meals are created in one dish. This means that there will not be mountains of dishes to be either hand cleaned or loaded to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. Once tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your little ones, or even waiting for the very first superstar.

While there will never be a one size fits all ideal cooking procedure, crock pot cooking comes really near. In case you’ve got a crock pot gathering dust somewhere at the rear of your pantry it’s the right time to get it out, dust offand dig up some terrific summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to filipino glutinous rice cake(biko) recipe. To make filipino glutinous rice cake(biko) you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Filipino Glutinous Rice Cake(Biko):

1. Provide 1 kg. Glutinous Rice
2. Get 250-300 grams brown sugar
3. Prepare 2 cups coconut milk (divided into 2cups)see note 1.
4. You need Pandan leaves or vanilla essence (optional)
5. Prepare note 1
6. Get 1 cup for toppings(latik)1cups for our sugar/Glutinous rice

Instructions to make Filipino Glutinous Rice Cake(Biko):

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
3. When glutinous rice was cooked,we can now start cooking
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
7. Put our toppings (latik),then serve

It is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste. Filipino Dessert Recipes. » Bibingkang Malagkit (Glutinous Rice Cake). In a large heavy pot, bring coconut milk to a boil.

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