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After the weather warms warms up, the kitchen can be a dreadful place to be. There are lots of things you can do however, in regards to cooking a wonderful homemade meal that does not need conventional stove top or oven cooking. Learn how to use some of the lower heat generating equipment in your own kitchen, such as the crock pot, in order to genuinely beat the summertime and maintain your cool while preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? Simply put, that the crock pot in and of itself puts off much less heat compared to cooking than the oven or stove top. This is the very first and possibly the best reason to utilize the crock pot on summer time meal preparation. You should also think about that by not heating the home by employing your stove top or oven you are also preventing your air conditioning (or other heating methods) from working overtime to be able to compensate for the additional heat that other cooking systems pose.

This makes crock pot cooking a win-win situation since the expenses involved in operating a crock marijuana are far less compared to the expenses related to managing a cooker or stove in general. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to this the fact that you are not increasing the warmth in your house by traditional means of cooking and you are using less electricity.

The reality is that the crock pot should be one of the most loved and most often utilized cooking techniques in case you can manage it. In regards to cooking with a crock pot, the options are nearly limitless. Almost anything that can be baked can be produced in the crock pot and many, many more lovely and enticing meals and snacks too.

Benefits of Crock Pot Cooking

Besides the cost advantages mentioned previously when it comes to crock pot cooking there are many different benefits which are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the day when you are refreshed instead of at the end of a hectic work or play day. This usually means that you’re not as inclined to forget a component or make different mistakes that frequently occur as we prepare a dinner when we are exhausted from the activities of our day.

Secondly, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many cases is a meal in one dish.

Another fantastic reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot meals are made in one dish. This means that there isn’t going to be mountains of meals to be hand washed or packed into the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or even waiting for your very first star.

While there’ll never be a one size fits all ideal cooking process, crock pot cooking comes very near. If you’ve got a crock pot collecting dust somewhere in the rear of your pantry it’s the right time to get it out, dust off, and dig some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Use 1 Cup Puttu Powder / Rice powder
2. Use 1 Cup Grated Coconut
3. Use Water as required
4. Get to taste Salt
5. Get Chickpea Curry
6. Get 2 Cup Boiled Chickpea
7. Use 1 Onion
8. Take 1 Tomato
9. You need 1 &1/2Tsp Chilli Powder
10. Take 1 Tsp Coriander Powder
11. Use 1/2 Tsp Turmeric
12. Provide to taste Salt
13. Provide 1/2 Cup Grated coconut
14. Provide 1 tspGinger Garlic Paste
15. Prepare Oil
16. Provide 1 tsp Mustard seed
17. Get leaf Curry
18. Use 2 dry red chilli
19. Take 3 small onion / Shallots

Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

For breakfast I prepare puttu to go along with the kadala curry. For lunch, I serve the spicy & aromatic curry with rice or chapatis or pooris. If you are wondering what is puttu, then these are steamed rice & coconut cakes. A traditional as well as popular breakfast in Kerala. Puttu (steamed rice cake), Kadala curry, and crushed papad, makes it an insanely delicious meal and is a common breakfast served everywhere; right from roadside eateries, households, all the way to being served as a delicacy in luxury hotels in Kerala.

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