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When the weather outside warms up, the kitchen can be a dreadful place to be. There are numerous things you can do however, in regards to cooking a great home made meal which does not need conventional stove top or oven cooking. Learn to use some of the lower heat generating equipment in your own kitchen, like the crock pot, to be able to truly beat the summertime and maintain your cool while preparing a wonderful warm meal for friends and loved ones.

So, how can crock pot cooking really help overcome the heat? In other words, that the crock pot in and of itself puts off much less heat when cooking than an oven or stove . Here is the first and maybe the very best reason to utilize the crock pot in summer time meal preparation. You should also look at the fact that by not heating your home by employing your stove top or oven you are also avoiding your air conditioning (or additional cooling systems ) from working overtime so as to compensate for the additional heat which other cooking methods pose.

This makes crock pot cooking a win-win situation as the expenses involved in managing a crock marijuana are far less compared to the costs involved in managing a cooker or stove generally. Whether electric or gas, your cooker and oven are often serious energy hogs. Add to that the fact that you’re not raising the temperature in your house by conventional means of cooking and you’re using less power.

Unfortunately for many, the general consensus has been that crock pots were intended for comfort foods and hearty winter meals. The reality is that the crock pot ought to be one of your best loved and most often utilized cooking techniques in case you’re able to handle it. In regards to cooking with a crock pot, the choices are almost limitless.

Along with the cost advantages cited above as it pertains to crock pot cooking there are many other advantages which are well worth mentioning. First of all, the majority of the work involved with crock pot cooking takes place early in the day when you’re refreshed rather than at the conclusion of a hectic work or perform day. This usually means that you’re less likely to forget an ingredient or make other errors which often occur as we hurriedly prepare a dinner once we are exhausted from the activities of our day.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Unlike pots and pans, many crock pot dishes are made in 1 dish. This usually means that there won’t be mountains of meals to be either hand cleaned or packed to the dishwasher (or if you’re like me-both) afterwards. You’re able to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your small ones, or waiting for your very first star.

While there will be no one size fits all ideal cooking procedure, crock pot cooking comes really close. If you’ve got a crock pot collecting dust somewhere at the back of your pantry it’s the right time to get out it, dust in the off, and dig some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to tteokbokki (spicy rice cake) recipe. To make tteokbokki (spicy rice cake) you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tteokbokki (spicy rice cake):

1. Prepare 200 g cylindrical tteok (rice cake)
2. You need 150 g eo-muk (fish cake)
3. Get 1/8 head small cabbage (optional)
4. You need 1/4 small carrot (optional)
5. Prepare 1 cup chopped spring onion (optional)
6. Get 1 small onion (optional)
7. Use 2 boiled eggs (optional)
8. Get 500 ml water
9. Take 1.5 tbsp gochujang (chili paste)
10. Prepare 1 tbsp chili powder
11. Prepare 2.5 tbsp soy sauce
12. Provide 6 tbsp sugar
13. Take 1/2 tbsp minced garlic

Steps to make Tteokbokki (spicy rice cake):

1. Gather the ingredients.
2. Pour 500 ml of water in a large saucepan on high heat.
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
4. Chop the vegetables into bite-size and add them to the saucepan.
5. When it starts to simmer, add the rice cake and fish cake to the pan.
6. When it starts to boil, add the spring onion and boiled egg, if using.
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

You might be able to find it easily at food vendors. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to explore all the different kinds.

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