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This makes crock pot cooking a win-win scenario since the expenses involved in managing a crock pot are far less compared to the expenses related to operating a cooker or stove generally. Whether electric or gas, your stove and oven tend to be significant energy hogs. Add to this the fact that you are not raising the temperature in your house by conventional way of cooking and you are using less energy.

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Benefits of Crock Pot Cooking

In addition to the cost benefits mentioned above as it pertains to crock pot cooking there are a number of different benefits that are well worth mentioning. First of all, the majority of the work entailed in crock pot cooking takes place early in the day when you’re refreshed rather than at the end of a frantic work or play day. This means that you are less inclined to forget a component or make different mistakes which frequently occur as we prepare a dinner when we are exhausted in the activities of daily.

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Unlike pans and pans, most crock pot meals are made in one dish. This means that there is not going to be mountains of meals to be either hand cleaned or packed into the dishwasher (or if you are like me-both) later. You’re able to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your small ones, or even waiting for your very first celebrity.

While there will never be a one size fits all ideal cooking method, crock pot cooking comes very close. In case you’ve got a crock pot gathering dust somewhere in the rear of your pantry it is the right time to get out it, dust offand dig up some wonderful summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to special foxtail millet badam halwa recipe. You can cook special foxtail millet badam halwa using 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Special Foxtail Millet Badam Halwa:

1. Take 1/2 Cup Badams (Almonds) Soaked & Peeled
2. Use 1/2 Cup Foxtail Millet Flour(Thinai Flour)
3. Use 1/2 Tumbler Milk or Ghee
4. Take 1/4 Cup Ghee
5. Take 1/2 Cup Sugar (Can Take 2Tbspns More)
6. Get 10 strands saffron
7. You need 1/3 Cup water

Instructions to make Special Foxtail Millet Badam Halwa:

1. Soak Almonds in hot water for atleast an hour.Peel off the skin and transfer them to a mixer jar.
2. Add 1/3 cup water to it and grind it to a paste consistency. It should be grainy not too smooth.
3. Take and keep all the ingredients to make Halwa.Soak saffron in a tbsp of warm milk, set aside.
4. Take a pan add ghee and melt, nicely saute Foxtail Millet Flour, till Good Aroma Comes. (If it's whole grain just soak it for 2 hrs and grind it. Add drained millet with little water to a mixer and blend it to a smooth batter. Keep it aside.)
5. Mix the sauteed Millet Flour with Ghee, milk or water and cook on a medium flame. Keep stirring continuously.
6. Cook till it becomes crumble. It takes around 10 mins. Foxtail Millet Flour, Then add Badam Paste and Sugar to the cooked mixture and keep on stirring it.
7. Mix well first it will be runny. Keep cooking in low flame. It will start to thicken in few mins. Add Cardamom powder and Ghee Simultaneously.
8. Add ghee little by little. Keep stirring continuously. Do not leave it unattended. - Add ghee in intervals and keep stirring. Always cook in low flame or low medium. - Add remaining ghee and keep cooking, it will start to leave the sides of the pan.
9. It will gather as a mass, switch off at this stage. - Cool down for at least 30mins. - Cool down completely then store in a clean container. - Level it.Close and set aside.lt's Heavenly such as I love to eat it as such with a spoon.
10. Enjoy these Healthy and DELICIOUS Special Foxtail Millet Badam Halwa !
11. Note:- - - * Can Add palm sugar, instead of Sugar - * Store and mash the halwa well to get a smooth halwa. - * Keep stirring in low flame, it may burn easily so don't leave unattended even for a minute.
12. You can replace water with milk too but to increase shelf life then skip milk.Use Milk powder or Milk Maid but lessen Sugar While Adding. - - * Use good quality saffron.I did not add any food colour this time and let the natural colour of saffron itself. - - * It will thicken with time so switch off a bit goey.You can heat it up while serving too if you feel it

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