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When the weather warms up, the kitchen can be a horrible place to be. There are a number of things that you can do yet, in regards to cooking a nice homemade meal which does not need traditional stove top or oven cooking. Learn how to utilize some of these heat generating equipment in your own kitchen, like the crock pot, to be able to truly conquer the summer heat and keep your cool when preparing a great warm meal for friends and loved ones.

So, how can crock pot cooking help beat the heat? To put it simply, that the crock pot in and of itself puts off much less heat when cooking compared to the oven or stove . This is the first and possibly the very best reason to utilize the crock pot in summer time meal preparation. You should also look at the fact that by not heating the home by using your stove top or oven you’re also preventing your air conditioning (or additional cooling systems ) from working overtime so as to compensate for the additional heat that other cooking methods pose.

This leaves crock pot cooking a win-win situation since the expenses involved with managing a crock marijuana are much less than the costs involved in operating a stove or oven generally. Whether gas or electric, your cooker and oven tend to be considerable energy hogs. Add to that the fact that you are not raising the warmth in your home by conventional means of cooking and you’re using less power.

The truth is that the crock pot should be one of the most loved and most frequently utilized cooking methods in case you’re able to manage it. Virtually anything that can be baked can be produced in the crock pot and many, many more wonderful and enticing foods and treats too.

Along with the cost benefits mentioned previously when it comes to crock pot cooking there are many different advantages which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the conclusion of a hectic work or perform day. This means that you’re not as likely to forget an ingredient or make different errors which often occur as we prepare a dinner once we are exhausted in the actions of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So often, when preparing a meal in the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many cases is a meal in 1 dish.

One other terrific reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike vegetables and pans, many crock pot meals are made in 1 dish. This means that there isn’t going to be mountains of dishes to be either hand washed or packed to the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for your first star.

While there’ll never be a 1 size fits all ideal cooking method, crock pot cooking comes very close. In case you’ve got a crock pot collecting dust somewhere in the back of your pantry it is time to get out it, dust offand dig some great summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to foxtail millet pongal recipe. To cook foxtail millet pongal you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Foxtail Millet Pongal:

1. You need 3/4 cup foxtail millet
2. Take 1/4 cup roasted moong dal
3. Prepare 2 tbsp. oil
4. Use 1 tsp. mustard seeds
5. You need 1 sprig curry leaves
6. Take 1 tsp. urad dal
7. Get 1 dry red chilli
8. You need 1-2 green chilli, slit
9. Take 1 tsp. ginger, grated
10. Take 1/2 tsp. whole peppercorns
11. Use 2-3 tbsp. roasted cashew nuts
12. Prepare to taste salt
13. Prepare 1 tbsp. ghee
14. Prepare 1 tbsp. coriander leaves, chopped

Steps to make Foxtail Millet Pongal:

1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

This millets pongal is very easy to prepare , tastes delicious and super healthy. a great dish to include millets in our diet . Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China.

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