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When the weather warms warms up, the kitchen can be a horrible place to be. There are a lot of things you can do however, when it comes to cooking a great homemade meal that does not need conventional stove top or oven cooking. Learn to use some of the lower heat producing equipment in your kitchen, such as the crock pot, in order to genuinely conquer the summertime and keep your cool while preparing a wonderful hot meal for friends and family.
So, how does crock pot cooking really help overcome the heat? In other words, the crock pot in and of itself sets off much less heat compared to cooking than the oven or stove top. Here is the first and maybe the best reason to utilize the crock pot in summer time meal preparation. You should also look at that by not heating the house by utilizing your stove or oven you are also preventing your air conditioning (or additional heating methods) from working overtime so as to compensate for the additional heat that other cooking methods pose.
This makes crock pot cooking a win-win situation since the expenses involved in managing a crock marijuana are much less compared to the expenses related to managing a stove or oven in general. Whether electric or gas, your cooker and oven tend to be significant energy hogs. Add to that the fact that you’re not raising the temperature in your home by conventional way of cooking and you’re using less power.
Unfortunately for many, the general consensus was that crock pots were meant for comfort foods and hearty winter foods. The simple truth is that the crock pot ought to be one of the best loved and most often utilized cooking methods in case you can manage it. In regards to cooking with a crock pot, the options are almost limitless. Virtually anything that can be baked can be reached in the crock pot and many, many more wonderful and enticing foods and treats too.
Besides the cost benefits cited previously when it comes to crock pot cooking there are many other advantages that are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the conclusion of a frantic work or play day. This usually means that you are not as inclined to forget a component or make other errors that frequently occur as we prepare a dinner when we are exhausted from the actions of daily.
Secondly, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many cases is really a meal in one dish.
One other fantastic reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pans and pans, many crock pot dishes are made in one dish. This means that there won’t be mountains of dishes to be hand washed or packed into the dishwasher (or in case you are like me-both) afterwards. It is possible to spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or even waiting for the very first star.
While there’ll never be a one size fits all ideal cooking process, crock pot cooking comes really close. If you have a crock pot gathering dust somewhere at the rear of your pantry it’s the right time to get out it, dust if off, and dig up some great summertime crock pot cooking recipes.
We hope you got insight from reading it, now let’s go back to kuthiraivali arisi pongal / barnyard millet pongal π recipe. To make kuthiraivali arisi pongal / barnyard millet pongal π you need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal π:
- Prepare 1 1/2 cup Kuthiraivali Barnyard Millet
- Get 1/4 cup Moong Dal
- Prepare Salt-as per your taste
- Use 5 1/2 cup water
- Provide 6 tsp Ghee
- Prepare 1 tsp Cumin seeds
- Provide 2 tsp Pepper corns crushed
- Provide 1/2 inch Ginger finely chopped
- Provide 1 pinch Asafoetida
- Provide 10 Cashewnuts
- Take Curry leaves few
- Prepare Coriander leaves few
Instructions to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal π:
- Wash and soak the millet and dal together for 30mins.
- Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
- Open the lid once the pressure goes off.
- In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
- Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
- Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
- For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
- For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
- For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333
Drain water and set it aside. I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening. I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in Tamil / Jhangora in. Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices.
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