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When the weather outside warms up, the kitchen may be a terrible place to be. There are a number of things that you can do yet, when it comes to cooking a wonderful homemade meal that does not require conventional stove top or oven cooking. Learn to utilize some of these lesser heat generating equipment in your kitchen, such as the crock pot, to be able to truly beat the summertime and maintain your cool when preparing a wonderful warm meal for friends and loved ones.

So, how can crock pot cooking actually help beat the heat? To put it simply, that the crock pot in and of itself sets off much less heat when cooking compared to the oven or stove . Here is the first and possibly the best reason to utilize the crock pot in summer time meal preparation. You should also look at that by not heating the home by utilizing your stove top or oven you are also avoiding your air conditioning (or other cooling systems ) from working overtime in order to compensate for the additional heat which other cooking systems pose.

This makes crock pot cooking a win-win scenario as the expenses involved with operating a crock pot are much less than the expenses related to operating a cooker or stove in general. Whether gas or electric, your stove and oven are often significant energy hogs. Add to the fact that you’re not increasing the temperature in your home by traditional way of cooking and you’re using even less electricity.

The simple truth is that the crock pot ought to be one of the best loved and most often utilized cooking methods in the event it’s possible to handle it.

Benefits of Crock Pot Cooking

Besides the cost benefits cited previously when it comes to crock pot cooking there are many other benefits that are well worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the day when you’re refreshed instead of at the conclusion of a frantic work or perform day. This means that you are less inclined to forget an ingredient or make other mistakes which frequently happen as we prepare a dinner when we are exhausted in the activities of our day.

Second, many good crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking many instances is a meal in 1 dish.

One other great reason to use a crock pot for your summer cooking is the ease of clean up. Unlike pans and pans, many crock pot dishes are created in one dish. This means that there will not be mountains of dishes to be hand washed or loaded into the dishwasher (or in case you’re like me-both) later. It is possible to spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. After clean up is complete you can contact enjoying the sun set, chasing the lightening bugs with your small ones, or waiting for your first celebrity.

While there will never be a 1 size fits all ideal cooking system, crock pot cooking comes really close. In case you have a crock pot collecting dust somewhere at the back of your pantry it’s the right time to get out it, dust off, and dig up some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to stir-fried korean rice cake recipe. To make stir-fried korean rice cake you only need 17 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Stir-fried Korean Rice Cake:

1. Take 50 grams sliced kimchi
2. Provide 200 grams minced pork
3. You need 50 grams frozen vegetable mix
4. Use 450 grams Korean sliced rice cake
5. Prepare 3 tbsp vegatable oil
6. You need 1/2 cup cooking sherry
7. Use 1 salt
8. Use aromatics
9. Provide 100 grams diced celery
10. You need 1 stick green onion
11. You need 1 tbsp Sichuan pepper (Huajiao)
12. Take Pork seasoning
13. Get 1 tsp oregano
14. Provide 1 tbsp ketchup
15. Take 1 tsp soy sauce
16. You need 1 tsp black pepper
17. You need 1 tbsp sesame oil

Steps to make Stir-fried Korean Rice Cake:

1. Note: Sichuan pepper is a rather special ingredient used mainly in Chinese cuisine. Therefore, it may not be readily available for most people. In the case that it's not available, you may omit it. It is mainly used to enhance the flavor of the dish as an aromatic.
2. In a bowl, add in all the pork seasonings to the minced pork. Knead the pork with seasonings with your hands to integrate everything into the pork evenly. Set aside and let it rest for about 10 minutes while you prepare the rest of the dish.
3. Place the Korean rice cake into a medium sauce pan.
4. Add about 5 cups of water (or enough water to submerge the rice cake with 1 in of water).
5. Bring the water to a boil under High heat. Let it simmer for about 2 minutes after it reached a boil. (Be sure to stir frequently as the rice cakes are very prude to sticking to the pan.)
6. Drain the water and set the rice cake aside.
7. Dice the aromatics into small pieces. (about 1/4" by 1/4")
8. Heat up a non-stick skillet under High heat.
9. Add in the oil in once the pan is hot.
10. Fry the Sichuan pepper until the sizzling stops. Then discard the pepper. (The point is to extract the aroma and flavor from the peppercorns.)
11. Fry the pork until it is brown all over. Place the pork on the middle of the skillet. Using a spatula, separate the pork into bite-size pieces. Let the meat fry in the oil for about 20 seconds on each side before moving the meat around.
12. Once the pork is browned, move them back to the bowl but leave the oil in the skillet.
13. Fry the aromatics in the skillet. Add a few pinches of salt to the aromatics to draw out some moisture.
14. When the aromatics are soft, add the kimchi. Fry for about 10 seconds until most of the moisture is cooked out.
15. Add the pork and frozen vegeable back to the skillet. Keep stirring while the moisture is being cooked out.
16. When the skillet is dried, add the sherry in. Keep stirring.
17. When half of the sherry is cooked out, add in the rice cake. Fold the mixture into the rice cake quickly. (Or the rice cake will stick!)
18. Taste and add more salt if needed. When all the liquid is dried out, remove the skillet from the heat and move everything to a dish/large bowl and serve.

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