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When the weather outside warms up, the kitchen may be a terrible place to be. There are numerous things you can do however, when it comes to cooking a wonderful home made meal that does not need traditional stove top or oven cooking. Learn to use some of the lesser heat generating equipment in your own kitchen, like the crock pot, in order to truly conquer the summer heat and keep your cool when preparing a wonderful warm meal for friends and family.

So, how does crock pot cooking really help beat the heat? In other words, the crock pot in and of itself puts off far less heat compared to cooking than the oven or stove top. Here is the first and maybe the very best reason to use the crock pot on your summer meal preparation. You should also think about the fact that by not heating your home by employing your stove or oven you are also preventing your air conditioning (or other cooling methods) from working overtime in order to compensate for the additional heat which other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the costs involved with operating a crock pot are much less compared to the expenses related to operating a cooker or stove generally. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to that the fact that you are not increasing the temperature in your house by traditional way of cooking and you are using even less electricity.

The reality is that the crock pot should be one of the best loved and most often utilized cooking methods in the event that you can manage it. In regards to cooking with a crock pot, the options are almost limitless. Virtually anything that can be boiled could be produced in the crock pot and many, many more lovely and enticing foods and snacks as well.

Along with the cost advantages mentioned above when it comes to crock pot cooking there are a number of other advantages that are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the afternoon when you are refreshed instead of at the conclusion of a hectic work or play day. This means that you are less inclined to forget an ingredient or make different errors which often occur as we hurriedly prepare a dinner when we are exhausted from the activities of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many instances is really a meal in one dish.

Unlike pots and pans, most crock pot dishes are made in 1 dish. This usually means that there won’t be mountains of meals to be either hand washed or loaded into the dishwasher (or in case you are like me-both) afterwards. It’s possible to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or even waiting for the first superstar.

While there’ll be no one size fits all best cooking method, crock pot cooking comes very close. If you’ve got a crock pot collecting dust somewhere in the rear of your pantry it is time to get it out, dust if off, and dig up some great summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to barnyard millet pongal recipe. To make barnyard millet pongal you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Barnyard millet pongal:

1. You need 1 cup Kuthiraivali /barnyard millet -
2. Use 1/2 cup Moong dal -
3. Take to taste Salt
4. You need 4 cups Water -
5. Take To temper ;
6. Get 1 tsp Cumin seeds -
7. You need 1 tsp Peppercorns -
8. Get 5-6 Curry leaves
9. Provide 1/4 tsp Asafoedita -
10. Prepare 1 inch Ginger (finely chopped)
11. You need 2 tsp Oil -
12. Get 1 tsp Ghee -
13. Take as needed Cashews
14. Provide 1/2 tsp turmeric powder -

Instructions to make Barnyard millet pongal:

1. Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles.
2. Once the pressure is released, give a nice stir.
3. Heat oil and ghee in a ladle, add all the tempering ingredients.
4. Temper and mix it along with the cooked dal and rice. Stir nicely
5. Lovely venpongal ready to be served with chutney or sambar.

Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices. The bran layers of millets are good sources of B-complex vitamins. Now we learn to make healthy Pongal Recipe. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this.

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