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This leaves crock pot cooking a win-win scenario as the costs involved with operating a crock pot are much less compared to the costs involved in operating a cooker or stove in general. Whether gas or electric, your stove and oven are often significant energy hogs. Add to that the fact that you are not raising the temperature in your home by conventional means of cooking and you are using even less energy.

The reality is that the crock pot ought to be one of your best loved and most frequently utilized cooking techniques in the event you’re able to manage it.

In addition to the cost benefits cited above when it comes to crock pot cooking there are many different advantages which are worth mentioning. First of all, the majority of the work involved with crock pot cooking takes place early in the day when you’re refreshed rather than at the conclusion of a frantic work or play day. This usually means that you’re not as likely to forget a component or make different errors which frequently happen as we hurriedly prepare a dinner when we are tired from the activities of daily.

Secondly, many good crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many instances is a meal in 1 dish.

Another great reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike vegetables and pans, many crock pot foods are made in one dish. This means that there won’t be mountains of dishes to be either hand cleaned or loaded to the dishwasher (or in case you are like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or even waiting for your first star.

While there’ll never be a one size fits all very best cooking procedure, crock pot cooking comes very near. If you’ve got a crock pot collecting dust somewhere at the back of your pantry it is the right time to get it out, dust in the offand dig some amazing summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to korean tteokbokki (hot and spicy rice cake) recipe. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Prepare 120 gr rice flour
2. Take 1 tbsp tapioca flour
3. Provide 1 tbsp corn stratch flour solution
4. Take 50 ml boiled water (approxinately)
5. Get 2 cayenne pepper (chopped)
6. You need 1 tsp garlic (chopped)
7. Take 1 spring onion (chopped)
8. Prepare 4 tbsp tomato sauce
9. You need 1 tsp salt
10. Use 1 tsp buillon powder
11. Use Sesame (i don't use it)
12. Get Water
13. Provide 1 tbsp frying oil

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2. Boil the water then add salt and small cylinder dough (step 1).
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
5. Serve it hot with sesame as topping. But i dont have sesame today hiks

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