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When the weather warms warms up, the kitchen can be a horrible place to be. There are a lot of things you can do however, when it comes to cooking a wonderful home made meal that does not need traditional stove top or oven cooking. Learn to use some of those lower heat generating equipment in your kitchen, such as the crock pot, to be able to truly conquer the summertime and keep your cool while preparing a great warm meal for friends and loved ones.
So, how does crock pot cooking help overcome the heat? To put it simply, the crock pot in and of itself sets off far less heat compared to cooking compared to an oven or stove top. Here is the first and maybe the best reason to utilize the crock pot on summer time meal preparation. You should also look at that by not heating the house by employing your stove or oven you’re also avoiding your air conditioning (or additional cooling systems ) from working overtime to be able to compensate for the additional heat which other cooking methods introduce.
This leaves crock pot cooking a win-win scenario as the costs involved with managing a crock pot are much less compared to the expenses related to managing a cooker or stove generally. Whether electric or gas, your cooker and oven are often significant energy hogs. Add to this the fact that you are not raising the temperature in your home by traditional means of cooking and you are using less power.
Unfortunately for many, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your most loved and most frequently utilized cooking methods in the event it is possible to handle it. When it comes to cooking with a crock pot, the choices are almost limitless.
Advantages of Crock Pot Cooking
Besides the cost benefits cited above as it pertains to crock pot cooking there are a number of other benefits which are worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the day when you’re refreshed instead of at the end of a hectic work or play day. This means that you’re not as likely to forget an ingredient or make different mistakes which frequently occur as we prepare a dinner when we are exhausted in the activities of daily.
Second, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking in many instances is a meal in one dish.
Unlike pans and pans, many crock pot dishes are made in one dish. This means that there won’t be mountains of dishes to be hand cleaned or loaded into the dishwasher (or in case you’re like me-both) afterwards. It is possible to spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs with your small ones, or waiting for the very first superstar.
While there will be no one size fits all ideal cooking system, crock pot cooking comes very close. In case you have a crock pot gathering dust somewhere at the rear of your pantry it is time to get it out, dust offand dig up some terrific summertime crock pot cooking recipes.
We hope you got insight from reading it, now let’s go back to healthy millet idly recipe. You can have healthy millet idly using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Millet Idly:
- Take As required Ragi, Barnyard Millet, Little Millet, Foxtail Millet, Sorghum Millet, Pearl Millet - 1 cup each
- Use 1.5 cup Urad dal - (for 6 cups of Millet)
- Provide 1 tsp Fenugreek seeds
Steps to make Healthy Millet Idly:
- Wash and Rinse all the millets in water for 3 to 4 times (like we do rinsing of rice for idly batter), but make sure you rinse well untill the dust gets out. Also wash urud dal and Fenugreek seeds
- Soak the millets for 3 and half hours and urud dal for 3 hours
- Grind Urud dal followed by Millets. It's better if you grind it in Grinder, you can also use mixie to grind.
- Mix the batter together with two teaspoons of salt.
- Keep it for overnight fermentation (8hrs)
- After 8 hrs or Next day morning you can use batter to pour Idly or Dosa.
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