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After the weather warms warms up, the kitchen may be a horrible place to be. There are lots of things you can do however, when it comes to cooking a nice home made meal which doesn’t require conventional stove top or oven cooking. Learn to use some of these lesser heat generating equipment in your kitchen, such as the crock pot, in order to truly conquer the summer heat and keep your cool when preparing a wonderful hot meal for friends and family.

So, how can crock pot cooking help overcome the heat? In other words, the crock pot in and of itself sets off far less heat compared to cooking compared to the oven or stove top. Here is the very first and possibly the best reason to use the crock pot on your summer meal planning. You should also look at that by not heating your home by using your stove top or oven you are also avoiding your air conditioning (or alternative heating systems ) from working overtime in order to compensate for the extra heat which other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the expenses involved with managing a crock pot are much less than the expenses related to managing a stove or oven generally. Whether electric or gas, your stove and oven tend to be serious energy hogs. Add to the fact that you’re not increasing the warmth in your home by traditional way of cooking and you are using even less energy.

The simple truth is that the crock pot ought to be one of your best loved and most often utilized cooking methods if it’s possible to manage it. In regards to cooking with a crock pot, the options are nearly limitless. Virtually anything that can be boiled could be made in the crock pot and many, many more lovely and enticing foods and snacks too.

Besides the cost advantages cited above as it pertains to crock pot cooking there are quite a few other benefits that are worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a frantic work or perform day. This means that you’re not as likely to forget an ingredient or make different errors that frequently happen as we hurriedly prepare a dinner once we are tired in the activities of our day.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

One other terrific reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pots and pans, most crock pot dishes are created in one dish. This usually means that there isn’t going to be mountains of meals to be hand cleaned or loaded to the dishwasher (or if you’re like me-both) later. You can spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for the very first superstar.

While there will never be a one size fits all very best cooking process, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere at the back of your pantry it is time to get out it, dust if offand dig some great summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to butter-free rice cooker chocolate cake recipe. To cook butter-free rice cooker chocolate cake you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Butter-Free Rice Cooker Chocolate Cake:

1. Get 2 Chocolate bars
2. Take 20 grams Vegetable oil
3. You need 2 Eggs
4. You need 30 grams Plain yogurt
5. Use 20 grams Sugar
6. Prepare 80 grams ●Cake flour
7. Get 1 tbsp ●Cocoa powder (unsweetened)
8. Take 5 grams ●Baking powder

Steps to make Butter-Free Rice Cooker Chocolate Cake:

1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
3. Add the yogurt to Step 2 and blend for 2 minutes.
4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

It is perfect if you don't have an oven. Not all cake recipes work well for rice cooker method, but this 'Chocolate Cake' recipe works very well. The texture is soft and fluffy, and it can be used for many chocolate cake desserts. *Note: This cake can be baked in the oven. In a large bowl, whisk the cake flour, cocoa powder, sugar, baking powder and salt until well mixed. In a jug measure buttermilk and then whisk in the eggs and butter.

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