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After the weather outside warms up, the kitchen can be a horrible place to be. There are a lot of things you can do yet, when it comes to cooking a nice home made meal that doesn’t require conventional stove top or oven cooking. Learn to use some of the lower heat generating equipment in your kitchen, like the crock pot, to be able to genuinely beat the summertime and maintain your cool while preparing a nice warm meal for friends and loved ones.

So, how does crock pot cooking help beat the heat? To put it simply, the crock pot in and of itself sets off far less heat compared to cooking compared to the oven or stove top. This is the first and maybe the best reason to use the crock pot on summer time meal planning. You should also look at the fact that by not heating your house by employing your stove top or oven you’re also avoiding your air conditioning (or alternative cooling methods) from working overtime in order to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario since the expenses involved with operating a crock marijuana are much less than the expenses related to managing a stove or oven in general. Whether electric or gas, your cooker and oven are often significant energy hogs. Add to that the fact that you are not raising the temperature in your home by traditional means of cooking and you’re using less energy.

The reality is that the crock pot should be one of your most loved and most often utilized cooking techniques if it’s possible to manage it. Virtually anything that can be boiled could be created in the crock pot and many, many more wonderful and enticing foods and treats too.

Benefits of Crock Pot Cooking

Along with the cost advantages cited previously when it comes to crock pot cooking there are many different benefits which are worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the day when you’re refreshed instead of at the conclusion of a hectic work or perform day. This usually means that you are less likely to forget an ingredient or make different errors which often occur as we prepare a dinner when we are exhausted from the actions of our day.

Secondly, many good crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Another terrific reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pans and pans, most crock pot foods are made in one dish. This means that there is not going to be mountains of meals to be either hand washed or packed into the dishwasher (or if you’re like me-both) afterwards. You can spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your little ones, or even waiting for your first star.

While there’ll never be a 1 size fits all best cooking procedure, crock pot cooking comes really near. If you have a crock pot gathering dust somewhere at the rear of your pantry it’s the right time to get out it, dust off, and dig up some amazing summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. To make filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. Get 2 1/2 cups glutinous rice
2. You need 2 1/2 cup water
3. Take 2 tablespoon lye water
4. Provide 1 cup Coconut milk
5. Use 1/2 cup brown sugar
6. Prepare 1 tsp vanilla

Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
2. Drain the water and then add the lye water then mix
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

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