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When the weather warms warms up, the kitchen can be a terrible place to be. There are numerous things that you can do yet, when it comes to cooking a wonderful home made meal that doesn’t require conventional stove top or oven cooking. Learn how to utilize some of those lesser heat producing equipment in your own kitchen, such as the crock pot, to be able to truly beat the summer heat and maintain your cool when preparing a great warm meal for friends and family.

So, how can crock pot cooking help overcome the heat? Simply put, that the crock pot in and of itself puts off much less heat compared to cooking than an oven or stove top. Here is the first and maybe the very best reason to use the crock pot in your summer meal planning. You should also look at the fact that by not heating the house by using your stove or oven you are also avoiding your air conditioning (or alternative heating methods) from working overtime in order to compensate for the extra heat that other cooking systems pose.

This leaves crock pot cooking a win-win scenario since the expenses involved with managing a crock pot are much less than the expenses related to managing a cooker or stove in general. Whether electric or gas, your stove and oven are often significant energy hogs. Add to that the fact that you’re not increasing the warmth in your home by traditional means of cooking and you’re using less electricity.

Unfortunately for many, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your most loved and most frequently utilized cooking techniques in case you can handle it. Almost anything that can be baked can be produced in the crock pot and many, many more lovely and enticing meals and snacks as well.

Benefits of Crock Pot Cooking

Besides the cost benefits cited above as it pertains to crock pot cooking there are many other benefits that are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the end of a hectic work or perform day. This usually means that you are less likely to forget an ingredient or make other errors that often occur as we prepare a dinner when we are exhausted from the actions of daily.

Second, many good crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many cases is really a meal in 1 dish.

Another excellent reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot foods are made in 1 dish. This usually means that there will not be mountains of dishes to be either hand washed or packed into the dishwasher (or in case you’re like me-both) later. You’re able to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or waiting for your first star.

While there’ll never be a one size fits all best cooking method, crock pot cooking comes really close. If you have a crock pot collecting dust somewhere at the back of your pantry it’s the right time to get it out, dust in the off, and dig some great summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to veg biryani in pressure cooker !! recipe. To make veg biryani in pressure cooker !! you only need 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Veg Biryani in Pressure Cooker !!:

1. Provide 4 tbsp Ghee
2. Get 1 tsp Shahi Jeera
3. Get 2 Tej Patta/Bay leaf
4. Prepare 1 Star Anise
5. Get 6 Cloves
6. Prepare 5 Green Cardamoms
7. Provide 10-12 Black Peppers
8. Prepare 2 Small Onions finely chopped
9. You need 1 tsp Ginger Garlic Paste
10. You need 6-7 Beans (cut in big pieces)
11. Get 10-12 Cauliflower Florets
12. Take 1/2 cup Green Peas
13. Provide 1.5 Carrots (cut in big pieces)
14. Take 2 medium sized Potatoes cubed
15. Provide 150 gms Paneer cubed
16. Take 200 gms Fresh Curd
17. Use 1 tsp Turmeric Powder
18. Provide 1.5 tsp Kashmiri Red Chilli Powder
19. You need 1/2 tsp Dhania Jeera Powder
20. Provide 3 tsp Biryani Masala
21. Take to taste Salt
22. Provide 1/2 cup Green Coriander Leaves chopped
23. Use 1/4 cup Mint leaves roughly chopped with hands
24. Prepare 1/4 cup Fried Onions/Barista
25. Use 1 and 1/4 cup Basmati Rice
26. Take 2 tbsp Saffron Water
27. Get 2 cups Water

Steps to make Veg Biryani in Pressure Cooker !!:

1. Soak basmati rice in water for 30 mins and then remove in stainer.
2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

Vegetable Biryani in Pressure Cooker Recipe is an easy pot meal, specially when you are in hurry. This Vegetable Biryani is quickly cooked in a pressure cooker and trust me the taste and flavors are awesome. I generally make this biryani at lunch time and serve with vegetable raita. My whole family likes Vegetable Dum Biryani, but making Dum Biryani is literally an elaborate procedure and. In a pressure cooker add oil and ghee and add in the cardamom pods and add the sliced onions.

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