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Camp cooking can be as complicated or simple as you want it to be. If you wish to prepare fast and easy but nutritious meals while you’re camping, camp cooking doesn’t even have to require a fire. However, if you are interested in ridding your camping trip having a feast, camp cooking can make it possible for you to earn warm, healthy foods which are as good as you can create them at home in your own kitchen.

Almost any cooking process you are using from the kitchen can be duplicated around the campfire. For example, use a dutch oven or pit cooking to bake your food. You could also easily fry foods at a pan over a grill, or boil, braise and beverage. Which type of camping cookware is best for you? Camp cooking and clean-up may be easy or a hassle, it all starts with great camping gear.

Some pots/pans come in places that partner collectively or"nest" for storage and even allow you to tuck a spoonful of fuel inside them. This really comes in handy once you’re wanting to save space while camping.

Following are some camping items to carry with you if you’re thinking about preparing some meals around the campfire. These common kitchen items will allow you to replicate yummy meals as you are out of doors.

• Salt and pepper • Other of your favourite herbs and spices • Cooking oil • Pot holder • Hand-held can opener • Aluminum foil • Tongs and spatula • Cutting knives • Cutting board • Mixing bowl

In case you have only a couple of campers and are looking for some easy camp cooking, try the simple and fast technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size may works nicely. Your source of heat can be a little campfire, or when wood burning is prohibited, a small buddy burner will work well, which may be seen at sporting good stores or online. Put your meal from the tin could and simply heat the contents of your can over a flame. This technique works great for soups, beans and tuna fish.

A more time-consuming pub cooking technique which also produces delectable meals is pit cooking. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are concealed in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is roughly three times bigger than your own cookware. Line the pit with rocks and construct a fire in the center. When the fire has burnt rapidly for about an hourpush the warm coals and stones into the middle. Twist your wrapped food covered skillets in addition to the rocks and coals and place on top. After a number of hours, you’ll have some tasty camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to rice kheer recipe in pressure cooker recipe. To make rice kheer recipe in pressure cooker you only need 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Rice kheer recipe in pressure cooker:

1. Provide 1 cup kheer rice
2. Prepare 500 ml boiled milk
3. You need 5 tbsp sugar
4. Prepare 2 cardamom
5. Use 4 cloves
6. You need 1 inch cinnamon
7. Provide 6-7 black pepper
8. Take 2 bay leaves
9. You need 400 ml Water
10. Get 2 tbsp Ghee
11. Prepare 10 cashew nuts
12. Prepare 5 Almonds
13. Get 5 pistachios

Instructions to make Rice kheer recipe in pressure cooker:

1. Soak rice for 30 mins
2. Drain excess water
3. Take a pressure cooker,Boil water for 1 mins
4. Now add soaked rice and 1 tbsp of ghee,cook for 2 mins
5. Close lid and cook upto 4 to 5 whistles
6. Rest for 5 mins
7. Open lid and mash cooked rice properly
8. Add Sugar, boiled milk,and spices
9. Cook for another 5 mins in high flame
10. Roast cashew nuts in ghee
11. Add roasted cashew nuts and pista for garnish
12. Ready to serve tasty kheer
13. Enjoy whatever you want chilled or hot
14. If you like chilled kheer then, Place Prepared kheer in refrigerator for 2 hour before serve
15. Note:- you can add more dry fruits like raisins,almonds as per your choice

This Kheer made in the instant pot is a game changer. Make sure rice do not change in color. Add milk and boil, stirring frequently. Combine the full-fat milk and rice in a deep steel or aluminium bowl and mix well. Place the milk-rice bowl in the cooker, do not cover it.

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