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After the weather outside warms up, the kitchen may be a horrible place to be. There are several things that you can do however, when it comes to cooking a great home made meal which does not need traditional stove top or oven cooking. Learn to utilize some of these heat producing equipment in your own kitchen, like the crock pot, to be able to truly conquer the summer heat and maintain your cool when preparing a nice hot meal for friends and family.

So, how does crock pot cooking help beat the heat? Simply put, the crock pot in and of itself sets off a lot less heat when cooking compared to the oven or stove . Here is the first and possibly the best reason to use the crock pot in your summer meal planning. You should also think about that by not heating the home by utilizing your stove top or oven you are also preventing your air conditioning (or alternative cooling methods) from working overtime so as to compensate for the additional heat which other cooking systems introduce.

This makes crock pot cooking a win-win situation as the expenses involved in managing a crock pot are much less than the expenses related to operating a cooker or stove in general. Whether electric or gas, your cooker and oven are often significant energy hogs. Add to that the fact that you’re not raising the temperature in your house by traditional way of cooking and you are using even less power.

The reality is that the crock pot ought to be one of the best loved and most frequently utilized cooking approaches in case you can manage it. In regards to cooking with a crock pot, the choices are nearly limitless.

Benefits of Crock Pot Cooking

Besides the cost benefits cited previously as it pertains to crock pot cooking there are quite a few different advantages which are worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the conclusion of a hectic work or perform day. This usually means that you are not as likely to forget a component or make different errors which frequently happen as we prepare a dinner once we are exhausted from the actions of our day.

Second, many great crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So often, when planning a meal in the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many cases is a meal in 1 dish.

Another excellent reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pans and pans, most crock pot dishes are created in 1 dish. This means that there is not going to be mountains of meals to be either hand cleaned or packed to the dishwasher (or if you’re like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Ensure time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs with your small ones, or waiting for your very first celebrity.

While there’ll never be a one size fits all very ideal cooking method, crock pot cooking comes very close. If you’ve got a crock pot gathering dust somewhere at the back of your pantry it is the right time to get out it, dust off, and dig some wonderful summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. To cook rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:

1. Prepare 100 gr cooked rice (leftover cooked rice)
2. Get Water
3. You need 1/4 tsp salt

Instructions to make Rice Cake (Lontong) with Rice Cooker:

1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
3. After the button is in the "warm" position, take the rice container out of the rice cooker.
4. Press the rice with a rice paddle or a pestle until smooth.
5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

I got recipe from my friend. Lontong or rice cakes are rice cooked in banana leaves. They are often served with dishes such as Sayur Lodeh, Gado-Gado, Soto Ayam, Satay, etc. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made of rice grains wrapped and cooked in banana leaves.

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