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After the weather outside warms up, the kitchen can be a terrible place to be. There are numerous things you can do however, in regards to cooking a wonderful home made meal that doesn’t need conventional stove top or oven cooking. Learn how to utilize some of those lesser heat generating equipment in your own kitchen, such as the crock pot, to be able to genuinely beat the summer heat and keep your cool when preparing a nice warm meal for friends and family.

So, how can crock pot cooking actually help beat the heat? In other words, that the crock pot in and of itself sets off much less heat compared to cooking compared to an oven or stove . This is the very first and maybe the best reason to utilize the crock pot on your summer meal planning. You should also think about the fact that by not heating your home by employing your stove or oven you’re also preventing your air conditioning (or additional heating systems ) from working overtime to be able to compensate for the additional heat which other cooking methods introduce.

This makes crock pot cooking a win-win scenario since the expenses involved with managing a crock pot are far less compared to the costs involved in operating a stove or oven in general. Whether electric or gas, your cooker and oven tend to be significant energy hogs. Add to that the fact that you’re not raising the temperature in your house by traditional means of cooking and you’re using less electricity.

The reality is that the crock pot should be one of your most loved and most often utilized cooking approaches if it is possible to manage it. When it comes to cooking with a crock pot, the options are almost limitless. Almost anything that can be boiled could be made in the crock pot and many, many more wonderful and enticing foods and treats too.

Benefits of Crock Pot Cooking

Besides the cost advantages cited previously as it pertains to crock pot cooking there are quite a few different advantages that are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the day when you’re refreshed instead of at the conclusion of a hectic work or play day. This means that you are less inclined to forget a component or make other errors which frequently occur as we prepare a dinner once we are tired in the actions of our day.

Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many instances is really a meal in one dish.

Unlike vegetables and pans, many crock pot dishes are created in one dish. This means that there will not be mountains of meals to be either hand washed or packed to the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or waiting for your very first superstar.

While there’ll be no one size fits all best cooking process, crock pot cooking comes really near. In case you’ve got a crock pot collecting dust somewhere in the back of your pantry it is the right time to get it out, dust in the off, and dig some fantastic summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to sultan fried rice recipe. You can have sultan fried rice using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sultan fried rice:

1. Provide 1 cup sticky rice
2. Take 2 tbsp rice vinegar
3. Prepare 2 pinches sugar
4. Use 3 tbsp sesame oil
5. Take 2 egg
6. You need 1/8 th cup soy sauce
7. Prepare can carrots and peas
8. Get 1/4 th onion
9. Get 1 cup water

Instructions to make Sultan fried rice:

1. Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
5. Heat 3 tbsp sesame oil in skillet.
6. Add onions to lightly cook on low
7. Rinse drain peas and carrots, set to side
8. Add 2 eggs to skillet, lightly scramble, still on low
9. While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

I first tried Thai Pineapple Fried Rice on a trip to Malaysia and I was hooked. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. An added bonus is the vegetables in it, so Becca gets. Fried rice often ends up being an afterthought.

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