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After the weather warms warms up, the kitchen can be a horrible place to be. There are several things that you can do yet, when it comes to cooking a great home made meal which doesn’t require conventional stove top or oven cooking. Learn how to utilize some of the lower heat producing equipment in your kitchen, such as the crock pot, to be able to truly conquer the summer heat and maintain your cool when preparing a wonderful warm meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? Simply put, that the crock pot in and of itself sets off far less heat compared to cooking compared to the oven or stove . Here is the very first and possibly the best reason to use the crock pot on your summer meal planning. You should also consider that by not heating the home by utilizing your stove or oven you’re also avoiding your air conditioning (or additional heating methods) from working overtime in order to compensate for the extra heat that other cooking systems pose.

This makes crock pot cooking a win-win scenario since the expenses involved in operating a crock pot are much less compared to the expenses related to operating a cooker or stove generally. Whether gas or electric, your stove and oven tend to be significant energy hogs. Add to this the fact that you are not increasing the warmth in your home by conventional way of cooking and you’re using even less energy.

The reality is that the crock pot should be one of the most loved and most often utilized cooking approaches in the event that it is possible to manage it. Almost anything that can be baked can be produced in the crock pot and many, many more wonderful and enticing meals and snacks as well.

Benefits of Crock Pot Cooking

Along with the cost advantages mentioned above as it pertains to crock pot cooking there are quite a few other advantages which are worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the conclusion of a hectic work or play day. This usually means that you are not as likely to forget an ingredient or make different errors which frequently occur as we hurriedly prepare a dinner once we are tired from the actions of our day.

Second, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is really a meal in one dish.

Another great reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pans and pans, most crock pot foods are made in 1 dish. This usually means that there won’t be mountains of dishes to be hand washed or loaded into the dishwasher (or in case you’re like me-both) later. It is possible to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your little ones, or even waiting for your first star.

While there’ll be no 1 size fits all ideal cooking process, crock pot cooking comes very close. When you’ve got a crock pot collecting dust somewhere in the back of your pantry it is the right time to get it out, dust if off, and dig some great summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to tuna poke with coconut rice and bibb lettuce recipe. To cook tuna poke with coconut rice and bibb lettuce you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tuna poke with coconut rice and Bibb lettuce:

1. Take 1 lb sushi grade tuna
2. You need Coconut rice(see my recipe)
3. Prepare 3 tbsp soy sauce
4. Provide 1 tbsp seasons oil
5. Provide 1 tsp chili oil
6. Use 3 tbsp ponzu sauce
7. Take 2 tbsp brown sugar
8. Provide 2 garlic cloves pressed
9. Provide 3 green onion (green part only, sliced on the bias
10. Prepare 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
11. Provide Crushed wasabi peas
12. Get Diced avocado
13. Use Lemon (half for the marinate and half for service)

Instructions to make Tuna poke with coconut rice and Bibb lettuce:

1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

To serve, scoop rice into bowls, top with tuna poke. Zesty Tuna Lettuce WrapsThe Nutrition Adventure. Serve in Bibb lettuce leaves with root vegetable chips. Please enjoy my simple and easy Tuna Poke recipe with fresh tuna I caught in San Diego, California! Also included in this video is a rice-less sushi style.

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