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When the weather warms warms up, the kitchen can be a dreadful place to be. There are lots of things that you can do however, when it comes to cooking a great homemade meal which doesn’t need traditional stove top or oven cooking. Learn how to utilize some of the lesser heat producing equipment in your kitchen, like the crock pot, in order to truly conquer the summertime and keep your cool when preparing a wonderful warm meal for friends and family.

So, how can crock pot cooking help overcome the heat? In other words, that the crock pot in and of itself puts off far less heat when cooking compared to the oven or stove top. This is the first and possibly the very best reason to utilize the crock pot on summer time meal preparation. You should also look at the fact that by not heating your house by utilizing your stove top or oven you’re also preventing your air conditioning (or other heating systems ) from working overtime to be able to compensate for the additional heat that other cooking methods pose.

This makes crock pot cooking a win-win situation as the expenses involved with operating a crock pot are far less than the costs involved in managing a stove or oven generally. Whether electric or gas, your stove and oven are often significant energy hogs. Add to this the fact that you’re not raising the temperature in your home by traditional way of cooking and you’re using less electricity.

The simple reality is that the crock pot should be one of your best loved and most often utilized cooking methods in the event you’re able to handle it. Almost anything that can be baked can be made in the crock pot and many, many more lovely and enticing meals and treats too.

Benefits of Crock Pot Cooking

Along with the cost benefits cited previously as it pertains to crock pot cooking there are quite a few different benefits that are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a hectic work or perform day. This means that you’re not as likely to forget an ingredient or make different mistakes that often happen as we hurriedly prepare a dinner when we are tired from the activities of daily.

Secondly, many great crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Another terrific reason to use a crock pot for your summer cooking is the ease of clean up. Unlike vegetables and pans, most crock pot foods are made in 1 dish. This means that there is not going to be mountains of dishes to be either hand washed or loaded to the dishwasher (or if you’re like me-both) later. It is possible to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for your very first celebrity.

While there’ll be no one size fits all best cooking method, crock pot cooking comes very near. In case you’ve got a crock pot gathering dust somewhere at the back of your pantry it is time to get it out, dust off, and dig some terrific summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to clay pot chicken rice in rice cooker recipe. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Clay Pot Chicken Rice In Rice Cooker:

1. Get 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Take 4 tbsp Oil
3. Use 4 clove Garlic, minced
4. Provide 1 Inch ginger, sliced
5. Prepare 3 Shiitake mushrooms, thinly sliced
6. Provide 1 tsp Salt
7. Use 1 tsp Sugar
8. Provide 1/2 tsp Ground white pepper
9. Prepare 1 1/2 cup Rice, washed and drained
10. Get 1 Enough water to cook rice according to your rice cooker
11. You need 1 tsp Sesame oil
12. Prepare Marinating Sauce
13. Take 1 tbsp Oyster sauce
14. Take 1 tbsp Soy sauce
15. Use 1 tbsp Dark soy sauce
16. Prepare 2 Inch ginger, grated

Instructions to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

Wash rice and add water to cook rice. At this point, add the chicken, lup cheong and a few slices of. Claypot Chicken Rice (Rice Cooker Recipe) Each rice cooker is different so you need to test out the timing required to cook the chicken thoroughly on your rice cooker. If necessary, you can briefly stir-fry the chicken partially before adding to the rice cooker. Nowadays most of us use either an electric or gas stove at home.

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