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When the weather warms up, the kitchen may be a terrible place to be. There are lots of things that you can do yet, when it comes to cooking a wonderful homemade meal that doesn’t need conventional stove top or oven cooking. Learn how to utilize some of these heat producing equipment in your own kitchen, such as the crock pot, in order to genuinely beat the summertime and keep your cool while preparing a wonderful hot meal for friends and loved ones.

So, how can crock pot cooking actually help beat the heat? In other words, the crock pot in and of itself puts off a lot less heat when cooking than the oven or stove . This is the first and possibly the very best reason to utilize the crock pot in your summer meal planning. You should also consider that by not heating your home by using your stove top or oven you’re also avoiding your air conditioning (or additional cooling systems ) from working overtime so as to compensate for the extra heat which other cooking systems introduce.

This makes crock pot cooking a win-win situation since the costs involved with managing a crock pot are far less compared to the expenses related to managing a cooker or stove in general. Whether electric or gas, your stove and oven tend to be serious energy hogs. Add to this the fact that you’re not increasing the warmth in your home by conventional means of cooking and you’re using less power.

The truth is that the crock pot ought to be one of the most loved and most often utilized cooking methods in the event that you’re able to manage it.

Advantages of Crock Pot Cooking

Besides the cost benefits cited above as it pertains to crock pot cooking there are many other advantages which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a frantic work or play day. This usually means that you’re less likely to forget an ingredient or make different mistakes that often occur as we hurriedly prepare a dinner once we are exhausted in the activities of our day.

Secondly, many good crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many cases is a meal in 1 dish.

Unlike pots and pans, many crock pot meals are made in 1 dish. This means that there isn’t going to be mountains of meals to be either hand cleaned or packed into the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or even waiting for the first celebrity.

While there’ll be no 1 size fits all ideal cooking method, crock pot cooking comes very near. If you have a crock pot gathering dust somewhere in the rear of your pantry it is time to get out it, dust if offand dig some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to hainanese rice with rice cooker recipe. To make hainanese rice with rice cooker you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hainanese Rice with rice cooker:

1. Prepare 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
2. Get Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
3. Prepare 3 garlic cloves, smashed and finely chopped
4. Take 0.5 inch ginger, smashed and finely chopped
5. Prepare 3 tsp sesame oil
6. Take as needed Salt and pepper

Steps to make Hainanese Rice with rice cooker:

1. Rince the rice and drained.
2. Put the rice in the rice cooker. Add in chicken stock.
3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
5. Turn the ​rice cooker on and let it cook according to the instructions.

When cooked properly, this classic Chinese recipe yields fragrant rice and melt-in-your-mouth chicken, making for a super easy dinner that keeps well in the fridge for tomorrow's lunch. Pour the rice, garlic, and ginger from the pan to the rice cooker. Add the salt, and the chicken broth and two to three pandan leaves. Most of the restaurants will add chicken bouillon to the rice to intensify the flavor. Add in rice and stir-fry for a minute until the rice grains are coated in oil.

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