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When the weather outside warms up, the kitchen may be a horrible place to be. There are a lot of things you can do however, when it comes to cooking a wonderful homemade meal which doesn’t need traditional stove top or oven cooking. Learn to utilize some of the lower heat generating equipment in your own kitchen, like the crock pot, in order to genuinely conquer the summer heat and maintain your cool while preparing a nice warm meal for friends and loved ones.

So, how can crock pot cooking help overcome the heat? To put it simply, the crock pot in and of itself sets off far less heat when cooking compared to the oven or stove top. Here is the first and possibly the best reason to utilize the crock pot on your summer meal planning. You should also think about that by not heating the home by utilizing your stove or oven you’re also avoiding your air conditioning (or alternative heating methods) from working overtime in order to compensate for the additional heat which other cooking methods pose.

This leaves crock pot cooking a win-win situation as the expenses involved in operating a crock pot are far less than the expenses related to operating a stove or oven generally. Whether gas or electric, your stove and oven are often significant energy hogs. Add to that the fact that you are not increasing the temperature in your house by traditional way of cooking and you’re using even less electricity.

Unfortunately for many, the general consensus was that crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your most loved and most often utilized cooking techniques in the event it’s possible to handle it.

Besides the cost advantages mentioned previously when it comes to crock pot cooking there are many other benefits which are worth mentioning. First of all, the majority of the work involved in crock pot cooking takes place early in the day when you’re refreshed instead of at the end of a frantic work or perform day. This usually means that you’re not as inclined to forget an ingredient or make other errors which frequently happen as we hurriedly prepare a dinner when we are tired in the actions of daily.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So often, when preparing a meal in the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many instances is a meal in one dish.

Unlike vegetables and pans, most crock pot meals are created in one dish. This means that there will not be mountains of meals to be either hand washed or loaded into the dishwasher (or if you’re like me-both) afterwards. You’re able to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. After tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or even waiting for your first star.

While there will be no one size fits all ideal cooking process, crock pot cooking comes really close. If you have a crock pot gathering dust somewhere at the rear of your pantry it is time to get it out, dust off, and dig some amazing summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to buffalo bbq fried chicken (or chicken wings) recipe. You can have buffalo bbq fried chicken (or chicken wings) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Buffalo BBQ Fried Chicken (or Chicken Wings):

1. You need For the sauce:
2. You need 2 Tablespoons butter
3. Use 2/3 cup basic storebought BBQ sauce (Sweet Baby Ray's, Bull's Eye or Kraft will work just fine)
4. Prepare 1/3 cup Tabasco sauce (if Tabasco is too hot, use Frank's or Crystal, but you might like to add just a little more vinegar)
5. Provide optional: up to 1 Tablespoon distilled white vinegar if needed
6. Prepare optional: up to 1 Tbsp of a superhot hot sauce to up the heat
7. Take optional: up to 1.5 Tablespoons brown sugar if needed (white sugar, honey, maple syrup, and agave are also fine)
8. Take For the chicken:
9. Use 4 pounds chicken drums and/or thighs and/or whole wings
10. Prepare 2.5-3 teaspoons garlic salt
11. Use 1 mixture of 1/2 cup flour and 1/2 cup corn starch
12. Take vegetable oil for frying

Steps to make Buffalo BBQ Fried Chicken (or Chicken Wings):

1. FOR THE SAUCE (Steps 1 & 2): Put the butter, BBQ sauce and Tabasco in a small sauce pan and bring to a very gentle boil over medium heat for about thirty seconds, stirring to incorporate the melted butter into the sauce.
2. Turn the heat to low and simmer for another minute or two. Taste a little bit of completely cooled sauce (I like to use a plastic spoon because it doesn't retain or conduct heat) to see if it needs more tang, sweet, or heat, and add any of the optional ingredients as necessary to adjust the flavor to your liking. Give it a stir and let simmer for another minute or so to let all the flavors meld.
3. FOR THE CHICKEN (Steps 3 to 8. Optional baking instead of frying instructions in Step 9): Season your chicken with the salt, giving it a gentle toss/massage to ensure that it's evenly seasoned. Let it sit on the counter, covered, for about 45 minutes, to let it come up in temperature and to let the seasoning absorb.
4. In whatever vessel you use to deep fry, bring 4 to 5 inches of vegetable oil up to roughly 360F over medium heat. You'll know it's ready when you throw a pinch of flour in it and it gently but immediately sizzles and rises.
5. Toss the flour and corn starch mixture into your chicken, coating it thoroughly, but lightly.
6. Fry 4 or 5 pieces of chicken at a time, about 20 minutes total, 10 minutes per side, and set aside on a rack while you finish frying the rest of the chicken. If you find your chicken browning too much too quickly, turn your heat down just a tad.
7. While you're frying your last batch of chicken, bring your sauce back up to a gentle simmer over medium heat, then keep it warm on the lowest heat setting.
8. Put all your fried chicken in a large mixing bowl, pour the warm sauce over it, and give it a few good gentle tosses (preferably with tongs, a large spoon, or cooking gloved hands to avoid capsaicin on your skin) to thoroughly coat all the chicken.
9. IF YOU PREFER TO BAKE YOUR CHICKEN IN THE OVEN: Preheat the oven to 425F, put it all on a rack over a pan to catch the drippings, and roast on the center rack for 50 minutes before tossing in the sauce.

These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out. Place the coated wings back onto the baking sheet and spread them in a single layer. Frying wings can be messy and involved, and it's not what you want to be doing when the game is on. Baking the chicken is way easier and yields just as crispy results.

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