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After the weather outside warms up, the kitchen can be a dreadful place to be. There are lots of things you can do yet, in regards to cooking a nice homemade meal that does not need conventional stove top or oven cooking. Learn to use some of those heat generating equipment in your own kitchen, such as the crock pot, in order to genuinely conquer the summer heat and maintain your cool while preparing a nice hot meal for friends and family.

So, how does crock pot cooking really help overcome the heat? Simply put, that the crock pot in and of itself sets off far less heat compared to cooking compared to an oven or stove top. Here is the very first and maybe the very best reason to utilize the crock pot on summer time meal planning. You should also look at the fact that by not heating the home by employing your stove or oven you are also preventing your air conditioning (or additional cooling systems ) from working overtime so as to compensate for the extra heat which other cooking methods pose.

This leaves crock pot cooking a win-win situation since the expenses involved in operating a crock pot are much less compared to the costs involved in operating a stove or oven generally. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to this the fact that you are not increasing the warmth in your home by traditional way of cooking and you’re using even less power.

The truth is that the crock pot ought to be one of the best loved and most frequently utilized cooking methods in case it is possible to handle it.

Benefits of Crock Pot Cooking

Besides the cost benefits cited above when it comes to crock pot cooking there are a number of different advantages which are worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the end of a frantic work or play day. This usually means that you are not as inclined to forget a component or make different errors which often occur as we hurriedly prepare a dinner when we are tired from the actions of daily.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So often, when preparing a meal at the last moment, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many instances is a meal in one dish.

Unlike vegetables and pans, many crock pot foods are created in 1 dish. This means that there will not be mountains of dishes to be either hand washed or loaded into the dishwasher (or if you are like me-both) afterwards. It is possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After tidy is complete you can contact enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for the very first superstar.

While there’ll never be a 1 size fits all ideal cooking process, crock pot cooking comes really near. In case you’ve got a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get it out, dust if offand dig up some excellent summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to beetroot rice in pressure cooker recipe. You can have beetroot rice in pressure cooker using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot Rice in pressure cooker:

1. Take 1 cup rice (washed and soaked)
2. You need 1/2 cup grated beetroot
3. You need 1 small diced onion
4. You need 1 small chopped tomatoes
5. Use 2 tbsp ghee
6. Use 1 tsp cumin seeds
7. Provide 1 bay leaf
8. Use 2 cloves
9. You need 2 green cardamom
10. Prepare 1/2 tsp turmeric powder
11. You need 1 chopped green chilli
12. Prepare 1 tsp Garam masala
13. Get As needed water
14. Take 2 tsp Chopped Coriander for garnish
15. Use to taste Salt

Instructions to make Beetroot Rice in pressure cooker:

1. In a pressure cooker take ghee,heat it up and add jeera, bay leaf, cloves & cardamom saute it for few minutes.
2. Now add green chilli & onion Cook it for some time than add tomatoes, Cook until it bacome messy than add chopped & Grated beetroot mix well. Now add salt, tarmaric and garam masala mix it well and let it cook for 2 min.
3. Now add water and let it boil, than add rice and mix all together. Close the lid of pressure cooker and take 2 whistle on medical flame. Let it cool down completely than open the cooker. Rice is ready to serve, garnish with fresh coriander. Enjoy your yummy pink rice…

Close the pressure cooker lid with vent in sealing position. Prepare the pressure cooker by adding one cup of water and the steamer basket and set aside. Snip the tops of the beets and clean well - taking care not to pierce the skin. Put the beets in the steamer basket. Close and lock the lid of the pressure cooker.

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