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After the weather outside warms up, the kitchen may be a terrible place to be. There are many things you can do yet, when it comes to cooking a wonderful home made meal which doesn’t require traditional stove top or oven cooking. Learn to utilize some of these lower heat generating equipment in your own kitchen, like the crock pot, in order to genuinely conquer the summer heat and maintain your cool while preparing a nice hot meal for friends and family.

So, how can crock pot cooking help beat the heat? To put it simply, the crock pot in and of itself puts off far less heat when cooking than an oven or stove top. Here is the first and possibly the best reason to use the crock pot on summer time meal preparation. You should also consider that by not heating the house by using your stove top or oven you’re also preventing your air conditioning (or additional cooling methods) from working overtime in order to compensate for the additional heat which other cooking methods pose.

This leaves crock pot cooking a win-win situation as the expenses involved in managing a crock pot are much less compared to the expenses related to managing a stove or oven generally. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to that the fact that you’re not increasing the warmth in your house by conventional means of cooking and you are using less power.

Unfortunately for many, the general consensus has been the crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of your best loved and most often utilized cooking techniques in case you can manage it. Almost anything that can be boiled could be made in the crock pot and many, many more lovely and enticing meals and snacks too.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited above as it pertains to crock pot cooking there are a number of other benefits that are worth mentioning. First of all, the majority of the work involved with crock pot cooking takes place early in the day when you’re refreshed rather than at the conclusion of a frantic work or play day. This means that you’re less likely to forget an ingredient or make other errors that often occur as we prepare a dinner once we are tired in the activities of our day.

Second, many great crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients we need. So often, when planning a meal in the last minute, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking many cases is really a meal in 1 dish.

Unlike vegetables and pans, many crock pot meals are made in 1 dish. This usually means that there won’t be mountains of dishes to be hand washed or packed into the dishwasher (or if you’re like me-both) afterwards. You can spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, chasing the lightening bugs along with your small ones, or waiting for the very first celebrity.

While there will never be a one size fits all best cooking process, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere at the rear of your pantry it’s time to get out it, dust offand dig some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to sticky rice (with rice cooker) recipe. You can cook sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sticky Rice (With Rice cooker):

1. Take 2 Cups Sticky rice
2. Provide 200 g Ground pork or mince sliced pork
3. Use 4 Shitake mushroom
4. Take 2 tbsp. dried onion
5. Use Some Oil
6. Prepare 250 ml Water or Chicken stock
7. Get 1/2 tsp. Salt
8. Take 2 tbsp. Soy Sauce
9. Prepare Optional: Dried small shrimps
10. You need Meat Marinate Below:
11. Get 2 tbsp. Soy sauce
12. Take 1 tbsp. Sesame oil
13. Prepare 1 tbsp. Rice Wine

Instructions to make Sticky Rice (With Rice cooker):

1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

No need to pre-soak the rice with this cooking method. **You might want to use less water if you prefer it to be. As in the traditional method, you must wash the rice thoroughly to remove the excess starch from the outside of the rice otherwise you will end up with the rice all stuck together. Rinse your rice until water runs clear. Turn on rice cooker and allow to cook. Place the clean rice in the rice cooker's pot and cover it with your already measured water then stir gently.

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