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While there will never be a one size fits all ideal cooking procedure, crock pot cooking comes very close. When you’ve got a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get out it, dust if offand dig up some amazing summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. Get 2 teaspoons olive oil
2. Take 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
3. Prepare 8 ounces pea sprouts
4. Provide kosher salt
5. Get 8 ounces spaghetti or fettuccine boiled al dente and drained well
6. Prepare 2-3 Tablespoons butter, depending on how buttery you like things
7. Use 3 Tablespoons minced garlic
8. Prepare 3 Tablespoons oyster sauce
9. Prepare 1/2 teaspoon sugar
10. Get 1/4 teaspoon black pepper

Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
4. Enjoy! :)

Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish. Red Wine - You'll want to use a dry red like: Cabernet Sauvignon, Pinot Noir, Zinfandel or Merlot. How to make Asian style Udon Noodles with.

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