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We hope you got insight from reading it, now let’s go back to black eyed peas and hog jowls recipe. To make black eyed peas and hog jowls you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Black Eyed Peas and Hog Jowls:

1. Get 2 pounds dried black eyed peas
2. You need 1 tablespoon sugar
3. Get 1 tablespoon salt
4. Take 1 gallon water
5. Get 1-1/3 pound smoked hog jowls

Instructions to make Black Eyed Peas and Hog Jowls:

1. Wash the peas
2. Remove any bad ones and any stones
3. Rinse the hog jowls
4. Slice and chop the hog jowls
5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
7. Serve I hope you enjoy!!

Black-eyed peas and hog jowl with collard greens and cornbread are the main items. I remember my mother occasionally upholding the New Year's Day tradition of black eyed peas and hog jowl, but I don't think this tradition was honored in our household on a yearly basis. Black Eyed Peas And Hog Jowls. Every New Year Day, Mom cooked hog jowls and black-eyed peas. I always ate it but it was something that I didn't enjoy at all.

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