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After the weather warms warms up, the kitchen may be a horrible place to be. There are several things that you can do however, when it comes to cooking a wonderful home made meal that doesn’t require conventional stove top or oven cooking. Learn to use some of the lesser heat generating equipment in your own kitchen, such as the crock pot, to be able to truly conquer the summertime and keep your cool when preparing a wonderful warm meal for friends and family.
So, how does crock pot cooking really help beat the heat? In other words, that the crock pot in and of itself sets off far less heat when cooking compared to the oven or stove top. Here is the very first and possibly the best reason to use the crock pot on your summer meal planning. You should also consider the fact that by not heating the house by utilizing your stove or oven you are also preventing your air conditioning (or alternative heating methods) from working overtime to be able to compensate for the extra heat that other cooking methods introduce.
This makes crock pot cooking a win-win scenario since the costs involved in operating a crock pot are much less than the expenses related to managing a cooker or stove generally. Whether gas or electric, your stove and oven tend to be significant energy hogs. Add to this the fact that you are not increasing the temperature in your house by conventional means of cooking and you are using less energy.
Unfortunately for many, the general consensus was that crock pots were meant for comfort foods and hearty winter meals. The reality is that the crock pot should be one of your best loved and most often utilized cooking methods in case you’re able to handle it. When it comes to cooking with a crock pot, the choices are almost limitless. Almost anything that can be boiled could be made in the crock pot and many, many more wonderful and enticing meals and treats as well.
Advantages of Crock Pot Cooking
In addition to the cost benefits cited previously when it comes to crock pot cooking there are a number of other advantages which are worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the afternoon when you’re refreshed rather than at the end of a frantic work or perform day. This means that you’re less likely to forget a component or make different mistakes that often occur as we hurriedly prepare a dinner once we are exhausted from the activities of daily.
Secondly, many good crock pot recipes include the vegetables that guarantee we are getting the nutrients we need. So often, when preparing a meal at the last moment, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.
Unlike pans and pans, many crock pot meals are made in one dish. This means that there won’t be mountains of dishes to be either hand cleaned or packed into the dishwasher (or in case you’re like me-both) afterwards. It is possible to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot stove. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or even waiting for the first celebrity.
While there’ll never be a one size fits all ideal cooking method, crock pot cooking comes very near. In case you have a crock pot collecting dust somewhere at the back of your pantry it is the right time to get out it, dust in the offand dig some fantastic summertime crock pot cooking recipes.
We hope you got insight from reading it, now let’s go back to rice cooker zucchini frittata recipe. To cook rice cooker zucchini frittata you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Take 1/2-1 Onion *finely chopped
- Get 2 (400 g) Zucchini *shredded or coarsely grated
- Get 1 cup shredded Tasty Cheese *Cheddar Cheese
- Prepare 30 g Butter
- Provide 1/4 cup chopped Parsley *add more herbs of your choice
- Use 4 Eggs *lightly whisked
- Provide 3/4 teaspoon Salt *1 teaspoon is quite salty
- Use 1/2 cup Self-Raising Flour
- Prepare Freshly Ground Black Pepper
Steps to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
Carefully slide frittata from inner bowl. NOTE: This recipe works best in larger rice cookers with inner cooking bowls that have flat bottoms. Cooking time will vary based on your rice cooker's capacity. Larger rice cookers will cook the frittata more quickly, as it will be a much. Grease the rice cooker bowl with canola spray or olive oil.
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