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When the weather warms warms up, the kitchen may be a terrible place to be. There are various things that you can do yet, when it comes to cooking a great homemade meal that doesn’t require conventional stove top or oven cooking. Learn how to use some of the lower heat generating equipment in your kitchen, such as the crock pot, in order to genuinely beat the summertime and keep your cool while preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? To put it simply, that the crock pot in and of itself sets off far less heat when cooking than the oven or stove top. Here is the very first and possibly the best reason to use the crock pot in summer time meal preparation. You should also think about the fact that by not heating your house by utilizing your stove top or oven you’re also avoiding your air conditioning (or other cooling systems ) from working overtime to be able to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario as the expenses involved with operating a crock marijuana are much less compared to the costs involved in managing a cooker or stove generally. Whether gas or electric, your stove and oven tend to be serious energy hogs. Add to the fact that you are not raising the warmth in your house by conventional means of cooking and you are using less energy.

The truth is that the crock pot should be one of the most loved and most often utilized cooking techniques in the event that you can handle it. When it comes to cooking with a crock pot, the choices are almost limitless. Almost anything that can be boiled could be created in the crock pot and many, many more lovely and enticing foods and treats too.

Benefits of Crock Pot Cooking

Along with the cost benefits cited previously when it comes to crock pot cooking there are quite a few other advantages that are worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the conclusion of a frantic work or perform day. This usually means that you’re less likely to forget a component or make different mistakes which often occur as we prepare a dinner when we are exhausted from the activities of our day.

Second, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal in the last minute, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many cases is a meal in one dish.

Another excellent reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pans and pans, many crock pot foods are made in 1 dish. This means that there isn’t going to be mountains of meals to be hand washed or loaded to the dishwasher (or if you are like me-both) afterwards. You’re able to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for your first superstar.

While there’ll never be a one size fits all ideal cooking system, crock pot cooking comes really close. If you have a crock pot gathering dust somewhere in the rear of your pantry it is time to get it out, dust off, and dig up some great summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to my southern black eyed peas with collard greens recipe. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare My Southern Black Eyed Peas with Collard Greens:

1. Take 14 oz cooked organic black eyed peas
2. Use 1 tbsp olive oil
3. You need 4 cloves galric minced
4. Get 1 medium yellow onion, chopped
5. Provide 1 tsp salt
6. You need 1 tbsp brown sugar
7. Provide 1 bay leaf
8. Provide 1 tbsp red wine vinegar
9. Provide 1/2 cup water
10. Use 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
11. Provide 1 large bunch collard greens chopped into strips (about 5 cups.)

Steps to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

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