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After the weather warms up, the kitchen may be a dreadful place to be. There are numerous things you can do however, when it comes to cooking a nice homemade meal which does not require traditional stove top or oven cooking. Learn to utilize some of those lesser heat producing equipment in your kitchen, like the crock pot, to be able to genuinely conquer the summertime and maintain your cool when preparing a nice hot meal for friends and family.

So, how can crock pot cooking help overcome the heat? In other words, the crock pot in and of itself sets off a lot less heat when cooking than an oven or stove . Here is the very first and possibly the best reason to use the crock pot in summer time meal planning. You should also look at that by not heating your home by employing your stove top or oven you are also avoiding your air conditioning (or alternative heating methods) from working overtime to be able to compensate for the additional heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation as the expenses involved with operating a crock pot are far less than the costs involved in managing a stove or oven in general. Whether electric or gas, your cooker and oven tend to be significant energy hogs. Add to the fact that you’re not increasing the temperature in your house by traditional means of cooking and you’re using less energy.

The simple truth is that the crock pot should be one of your most loved and most frequently utilized cooking approaches in the event it’s possible to manage it. When it comes to cooking with a crock pot, the choices are almost limitless.

Besides the cost advantages cited above when it comes to crock pot cooking there are quite a few other advantages that are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the afternoon when you’re refreshed rather than at the conclusion of a hectic work or play day. This means that you are not as inclined to forget a component or make other errors which frequently occur as we hurriedly prepare a dinner once we are tired from the actions of daily.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many instances is really a meal in one dish.

Another wonderful reason to use a crock pot for your summer cooking is the ease of clean up. Unlike pots and pans, most crock pot dishes are created in 1 dish. This means that there isn’t going to be mountains of dishes to be either hand cleaned or packed to the dishwasher (or in case you are like me-both) later. It’s possible to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. After tidy is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs with your small ones, or waiting for the first superstar.

While there will be no one size fits all best cooking system, crock pot cooking comes really near. When you’ve got a crock pot collecting dust somewhere at the back of your pantry it is time to get out it, dust if offand dig up some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to chocolate fondue (microwave version) recipe. To cook chocolate fondue (microwave version) you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chocolate Fondue (microwave version):

1. Take 6 oz semi-sweet chocolate chip or bar chopped into chunks
2. Prepare 4 oz milk chocolate chips or bar chopped into chunks
3. Prepare 1/2 cup milk or half and half (if on hand)
4. Use 1 tbsp unsalted butter
5. Get 1/2 tsp vanilla
6. Use 1/8 tsp fine salt (sea, kosher, Hemalayan, or table)

Steps to make Chocolate Fondue (microwave version):

1. Add chocolate, milk/ half and half, and butter to microwave safe bowl and microwave on 50% power for 2 minutes.
2. Stir until smooth.
3. Stir in vanilla and salt.
4. Transfer to fondue pot or tiny crockpot.
5. Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies, raspberries, cake, etc

Remove from microwave and add in shredded Swiss cheese, flour, garlic salt and stir to combine. In a large measuring cup or microwave-safe bowl, combine the chocolate chip, heavy cream, and butter. Remove from the microwave and whisk until completely smooth. Add in hazelnut liqueur, to taste, and continue stirring until well-combined. Transfer the chocolate into a fondue pot and carefully light the burner underneath to ensure it stays warm.

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