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After the weather outside warms up, the kitchen can be a terrible place to be. There are various things you can do however, in regards to cooking a wonderful home made meal that does not require conventional stove top or oven cooking. Learn to utilize some of those lesser heat generating equipment in your kitchen, like the crock pot, in order to genuinely conquer the summer heat and maintain your cool while preparing a nice hot meal for friends and loved ones.

So, how can crock pot cooking help beat the heat? In other words, that the crock pot in and of itself puts off a lot less heat when cooking than the oven or stove . Here is the very first and possibly the very best reason to utilize the crock pot on your summer meal planning. You should also look at that by not heating your house by using your stove top or oven you are also avoiding your air conditioning (or other cooling systems ) from working overtime in order to compensate for the additional heat that other cooking systems pose.

This leaves crock pot cooking a win-win scenario since the costs involved with operating a crock pot are far less compared to the costs involved in operating a stove or oven in general. Whether gas or electric, your cooker and oven are often significant energy hogs. Add to that the fact that you are not raising the warmth in your house by conventional means of cooking and you are using less energy.

Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter foods. The simple reality is that the crock pot ought to be one of your most loved and most frequently utilized cooking approaches in the event you can manage it. In regards to cooking with a crock pot, the options are almost limitless.

Along with the cost benefits mentioned above when it comes to crock pot cooking there are a number of other benefits that are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a frantic work or play day. This usually means that you’re less likely to forget a component or make other errors which often occur as we prepare a dinner when we are exhausted in the actions of our day.

Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when preparing a meal at the last moment, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

Another terrific reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pots and pans, most crock pot dishes are made in one dish. This usually means that there isn’t going to be mountains of dishes to be either hand cleaned or packed into the dishwasher (or in case you’re like me-both) later. It’s possible to spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. After tidy is complete you can contact enjoying the sunshine set, pursuing the lightening bugs with your little ones, or even waiting for the first star.

While there’ll be no one size fits all best cooking system, crock pot cooking comes very near. When you’ve got a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get out it, dust in the offand dig up some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to jollof rice with boiled eggs recipe. To make jollof rice with boiled eggs you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Jollof rice with boiled eggs:

1. Prepare 2 eggs
2. Provide 3 cups rice
3. Get 3 Fresh pepper
4. Use 1 big Onion
5. Get 2 ckap Vegetable oil
6. Use 2 cubes Maggi
7. You need Salt
8. Take 1 teaspoon Curry
9. Prepare 1/2 teaapoon Nut meg
10. Take 1 sachet tomato paste

Steps to make Jollof rice with boiled eggs:

1. Boil the eggs for 3minutes and allow to cool before peeling off the back.
2. Cut the onion,fresh pepper.
3. Fry the onion in hot vegetable oil for 20seconds.cut open the tomato paste and add.
4. Stir very well and fry both for 5minutes.
5. Add a cup of water and boil then add salt,fresh pepper,curry,nut meg and maggi cube.
6. Parboil the rice for 12-15minutes.wash and pour inside the boiling sauce turn very well then add more water and cover to boil.
7. After 10minutes add the last maggi cube and more salt if necessary then check if is done.if not cover again and turn very well when is done.
8. Cut the eggs into two and serve with the rice.

Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Per boil ur rice nd keep it aside. Blend ur tattasi,scotch bonnet nd onions. Put ur put on d fire add ur oil. Fry ur blended ingredients with ur seasoning nd spices.

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