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When the weather warms up, the kitchen can be a horrible place to be. There are lots of things that you can do however, in regards to cooking a nice homemade meal which does not need traditional stove top or oven cooking. Learn to utilize some of those lower heat producing equipment in your kitchen, like the crock pot, in order to truly conquer the summer heat and keep your cool while preparing a wonderful warm meal for friends and loved ones.

So, how can crock pot cooking actually help beat the heat? In other words, the crock pot in and of itself puts off much less heat when cooking than the oven or stove top. This is the very first and possibly the very best reason to utilize the crock pot in your summer meal planning. You should also look at the fact that by not heating the house by employing your stove or oven you’re also avoiding your air conditioning (or other cooling systems ) from working overtime so as to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the costs involved with managing a crock pot are much less compared to the costs involved in managing a stove or oven in general. Whether gas or electric, your cooker and oven tend to be significant energy hogs. Add to this the fact that you are not increasing the temperature in your home by conventional way of cooking and you’re using less energy.

Unfortunately for most, the general consensus has been the crock pots were meant for comfort foods and hearty winter meals. The simple reality is that the crock pot ought to be one of the most loved and most often utilized cooking approaches if it’s possible to manage it. When it comes to cooking with a crock pot, the choices are nearly limitless. Virtually anything that can be boiled could be reached in the crock pot and many, many more lovely and enticing foods and treats as well.

Along with the cost benefits mentioned above when it comes to crock pot cooking there are a number of different benefits which are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the day when you’re refreshed instead of at the conclusion of a frantic work or perform day. This usually means that you’re not as inclined to forget a component or make different mistakes that often occur as we hurriedly prepare a dinner when we are tired from the actions of our day.

Second, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many instances is really a meal in one dish.

Another wonderful reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pans and pans, most crock pot foods are created in one dish. This means that there won’t be mountains of dishes to be hand washed or packed into the dishwasher (or in case you’re like me-both) afterwards. It is possible to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for your very first star.

While there will never be a one size fits all best cooking process, crock pot cooking comes very close. When you have a crock pot gathering dust somewhere at the back of your pantry it is the right time to get out it, dust off, and dig some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to simple calabacitas recipe. You can cook simple calabacitas using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Simple Calabacitas:

1. You need 1 zucchini (cut in half lengthwise, then in 1/4" slices)
2. Take 1 yellow squash (cut in half lengthwise, then in 1/4" slices)
3. Take 1 ear of sweet corn kernels
4. Use 1/4 tsp onion powder
5. Prepare 1/4 tsp garlic powder
6. Provide 1 pinch salt & pepper
7. Get 1 cup Mozzerella cheese, shredded

Steps to make Simple Calabacitas:

1. In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
2. Steam veggies for 15 minutes
3. Serve with cheese sprinkled on top (I like mine super cheesey!)
4. *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
5. **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic "go grab it out of my garden" version!

This diced vegetable medley is fast, simple, and a great side dish for any meal! Cut the corn off of the cob into a bowl - catch the "milk" as well (Amanda demonstrates this in the corn chowder video). Heat the olive oil to med - high and add the onion and a pinch of salt. Heat oil in a large fry pan over medium-high heat. Add onion and garlic and cook, stirring until soft.

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