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The ingredients needed to prepare Mexican shrimp soup(caldo de camarones):

1. Get 3 lb medium shrimp headless(head left on much better but were out)
2. Get 1 clove garlic
3. Take 5 Brown potatoes
4. Take 4 chayote squash
5. Get 1 packages carrots
6. You need 1 can tomato sauce
7. Provide 1 salt as desired
8. Provide 1 cube or two of shrimp flavor bouillon
9. Provide 5 chiles morita or guajillos

Steps to make Mexican shrimp soup(caldo de camarones):

1. boil the chiles with the garlic until the chiles are soft when done set aside
2. Peel and chop the chayote squash
3. Chop the carrots
4. Chop the potatoes
5. Put the vegetables in a pot and add water and put on stove to cook
6. Add to pot tomato sauce,shrimp bouillon and salt
7. When vegetables are tender add the shrimp
8. Blend the chiles that you boiled in the blender
9. Add the chile sauce that you blended with a colander
10. When its cooked serve with bolillo bread or tostadas and add lime

Caldo de camaron is a mildly spicy shrimp soup with a mix of vegetables — usually carrots, tomatoes, and potatoes. It's usually a bright red soup that is quite refreshing because of the tomatoes in there. It's served with fresh lime so you can adjust the acidity in your soup. I like around ½ lime for each bowl of soup. (Shrimp Soup) Caldo de camaron is a Mexican soup featuring tender pieces of shrimp, chayote squash, and carrots in a broth made with chilis and stewed tomatoes. The dish can be found throughout Mexico, and its origins lie with the ancient Nayarit, who used to prepare a spicy chili-based soup with shrimp.

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