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After the weather outside warms up, the kitchen can be a terrible place to be. There are a lot of things that you can do yet, in regards to cooking a nice home made meal that does not need traditional stove top or oven cooking. Learn to use some of those lesser heat generating equipment in your kitchen, like the crock pot, in order to truly conquer the summer heat and keep your cool when preparing a great hot meal for friends and family.

So, how can crock pot cooking help overcome the heat? Simply put, the crock pot in and of itself sets off far less heat compared to cooking than the oven or stove top. This is the very first and maybe the best reason to use the crock pot in your summer meal preparation. You should also consider that by not heating the home by using your stove top or oven you’re also avoiding your air conditioning (or other heating systems ) from working overtime in order to compensate for the additional heat which other cooking methods pose.

This leaves crock pot cooking a win-win situation since the costs involved in operating a crock marijuana are far less compared to the expenses related to managing a stove or oven in general. Whether electric or gas, your stove and oven are often serious energy hogs. Add to the fact that you are not raising the warmth in your house by traditional way of cooking and you are using less energy.

The simple reality is that the crock pot should be one of the best loved and most frequently utilized cooking approaches in case it is possible to handle it. In regards to cooking with a crock pot, the options are nearly limitless. Almost anything that can be baked can be reached in the crock pot and many, many more lovely and enticing foods and snacks as well.

Advantages of Crock Pot Cooking

In addition to the cost benefits cited previously when it comes to crock pot cooking there are quite a few different benefits which are worth mentioning. First of all, the majority of the work entailed in crock pot cooking takes place early in the afternoon when you are refreshed rather than at the end of a frantic work or perform day. This means that you are not as likely to forget an ingredient or make different mistakes which frequently happen as we hurriedly prepare a dinner when we are exhausted from the actions of our day.

Second, many good crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal in the last moment, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Unlike vegetables and pans, many crock pot foods are created in one dish. This means that there will not be mountains of dishes to be either hand washed or loaded into the dishwasher (or in case you are like me-both) later. It’s possible to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your little ones, or waiting for your very first celebrity.

While there will be no 1 size fits all very best cooking system, crock pot cooking comes very near. In case you’ve got a crock pot gathering dust somewhere at the back of your pantry it is the right time to get it out, dust in the off, and dig some terrific summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to beetroot malt/health mix with video link recipe. To cook beetroot malt/health mix with video link you only need 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Malt/Health mix with video link:

1. Use To Roast & Grind
2. You need 20 Cashews
3. Provide 20 Almonds, skin peeled
4. Use 5 Green Cardamom/Elachi
5. Take Other ingredients
6. Prepare 2 & 3/4 cups chopped Beetroot or 2 Beetroot
7. Provide 1.5 cups Jaggery
8. Use 1/4 cup Water for grinding(Optional)

Instructions to make Beetroot Malt/Health mix with video link:

1. Peel 2 Beetroots & chop it into small pieces easier for grinding. Keep the other ingredients ready
2. Soak Almods for 1 hour in warm water & peel the skin. Roast all the Almonds & Cashews.
3. Grind the Beetroot pieces to fine paste in a blender. Add water only if needed.
4. Add the beetroot paste to a hot pan & cook until the raw smell goes. Takes only 10 mins
5. Once most of the water is evaporated, add the Jaggery. You can also make jaggery syrup and filter it for impurities.
6. Iron kadai works best for this recipe. You can also make in normal ones. Grind the nuts & Green cardamom together in pulse mode. Make sure you leave frequent intervals otherwise it may turn into nut butter.
7. There will not be any water left out. At this stage you can make beetroot burfi or ladoo with the same recipe. Cook for more time for beetroot malt. It takes about 35 mins from start to end.
8. Add the roasted nuts powder. Keep stirring, until it forms a huge mass. The jaggery crystalline & change into powder form.
9. Once the mixture turns dry. Switch off flame. Keep mixing under fan to cool it down. Otherwise it ll be a huge mass once cooled down
10. In 2 mins, it hardens & resembles the texture of rock salt. Break it with a fork & grind it to a powder with the help of blender.
11. Add 2 tsp Beetroot malt to 200 ml Milk & enjoy the nutritional. Add preferred sweetener only if needed. Enjoy the light pink treat😊👍🏻 tastes similar to badam milk
12. Recipe YouTube video link: youtu.be/M8oFqzre0e8

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