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The ingredients needed to prepare Sopa de Fideos (Mexican Noodle Soup):

1. Use Two 7 ounces Vermicelli Noodles La Moderna -    packets
2. Provide 8 Tomatoes Roma
3. Prepare half Onion
4. Take 3 cloves Garlic
5. Get 2 cans Tomato Sauce
6. Provide 2 tbs Tomato Knorr Bullion
7. Use 2 Vegetable Broth boxes
8. You need Pinch Salt

Steps to make Sopa de Fideos (Mexican Noodle Soup):

1. Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
2. Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
3. Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
4. Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
5. If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.

This Mexican noodle soup is incredibly easy. Sopa de Fideo is a surprisingly common noodle soup that you'll frequently find served up with Comida Corrida down in Mexico. I think it's best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. Sopa de Fideo is a Mexican noodle soup made with a tomato-based broth that's super flavorful, savory and perfect for the whole family. It was one of my favorite soups as a kid because it was ready in no time (which was very important to little baby Isabel back in the day), and it had a lot of broth with noodles that were fun to eat!

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