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While there will be no one size fits all ideal cooking method, crock pot cooking comes very close. In case you have a crock pot gathering dust somewhere in the back of your pantry it is time to get it out, dust off, and dig up some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to piping hot udon noodle hot pot recipe. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Piping Hot Udon Noodle Hot Pot:

1. Prepare 3 servings Cooked udon noodles
2. Provide 3 Shrimp tempura (store-bought)
3. You need 9 slice Kamaboko
4. Use 3 Dried shiitake mushroom
5. Get 3 slice Datemaki tamago
6. Get 2 bunches Spinach
7. Get 1 Japanese leek
8. Take 3 pieces Cooked bamboo shoots in brine
9. Provide 6 Fu
10. Get 3 Eggs
11. You need 1500 ml Water
12. Get 150 ml Soy sauce
13. Provide 75 grams Sugar
14. Use 4 tbsp Mirin
15. Provide 3 tbsp Sake
16. Get 3 tbsp Bonito-based dashi stock granules
17. Provide 1 1/2 tbsp Kombu-based dashi stock granules
18. Get 1 tbsp ★Soy sauce
19. Take 2 tbsp ★Sugar
20. Get 1 ★Soaking liquid from shiitake mushrooms

Steps to make Piping Hot Udon Noodle Hot Pot:

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2. Rehydrate the mushrooms.
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
5. Cut the leek diagonally into 1cm pieces.
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
8. Let sit for 5 minutes (or to desired finish) and it's done.

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