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When the weather outside warms up, the kitchen may be a terrible place to be. There are several things you can do yet, when it comes to cooking a wonderful home made meal that doesn’t need traditional stove top or oven cooking. Learn how to utilize some of those lesser heat generating equipment in your own kitchen, like the crock pot, to be able to genuinely beat the summertime and keep your cool while preparing a great warm meal for friends and family.

So, how can crock pot cooking really help overcome the heat? In other words, the crock pot in and of itself sets off a lot less heat compared to cooking than the oven or stove . This is the first and maybe the very best reason to use the crock pot in your summer meal planning. You should also look at the fact that by not heating the house by using your stove or oven you are also avoiding your air conditioning (or alternative cooling methods) from working overtime so as to compensate for the additional heat that other cooking methods pose.

This leaves crock pot cooking a win-win scenario since the expenses involved with operating a crock marijuana are much less compared to the expenses related to operating a stove or oven generally. Whether gas or electric, your cooker and oven tend to be significant energy hogs. Add to that the fact that you’re not increasing the warmth in your house by traditional means of cooking and you’re using even less power.

Unfortunately for many, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The truth is that the crock pot should be one of the most loved and most often utilized cooking methods if it’s possible to handle it. When it comes to cooking with a crock pot, the options are almost limitless.

Along with the cost advantages cited previously as it pertains to crock pot cooking there are a number of different benefits which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the end of a hectic work or play day. This means that you’re less inclined to forget an ingredient or make different mistakes which often happen as we prepare a dinner when we are tired in the actions of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So often, when planning a meal at the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many instances is a meal in one dish.

Another terrific reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike vegetables and pans, many crock pot foods are created in one dish. This usually means that there will not be mountains of dishes to be either hand cleaned or loaded into the dishwasher (or in case you are like me-both) afterwards. You’re able to spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your small ones, or waiting for your first celebrity.

While there will never be a 1 size fits all ideal cooking process, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere in the back of your pantry it is the right time to get out it, dust off, and dig some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to lentil rice recipe. To cook lentil rice you need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Lentil Rice:

1. Take 2 1/2 cup Basmati Rice
2. Take 3 Cardamoms
3. Take 2 2 inch long cinnamon sticks
4. Get 1 tbsp ground garlic
5. Provide 1 tbsp ground ginger
6. You need 1/2 tsp Tumeric powder
7. Prepare 1 tbsp Ghee
8. Provide 1/2 cup Red Lentil (Daal Masoor)
9. Prepare 1/2 cup Oil
10. Prepare 1 tbsp Salt

Instructions to make Lentil Rice:

1. Wash rice and lentils and set aside in water for 15 minutes
2. Slice onion into thin strips
3. Heat oil on medium heat
4. Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
5. turn off the heat and add ground ginger and garlic. Stir it for a minute.
6. Add rice and lentil along with water that was set aside before.
7. Turn on high heat and stir the contents until all are mixed togather.
8. Add Tumeric powder and stir.
9. Wait until water starts to boil. Add salt and stir it.
10. Lower the heat to low and cover the pot making sure that steam is kept inside.
11. After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
12. Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.

Pair these lentils and rice with grilled chicken or fish and a green salad for a perfectly balanced and delicious family dinner. Instant Pot Cilantro Lime Chicken and Lentils! The BEST easy protein powerhouse meal prep. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds.

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