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When the weather warms up, the kitchen can be a dreadful place to be. There are several things you can do however, when it comes to cooking a wonderful home made meal which does not require conventional stove top or oven cooking. Learn how to utilize some of these lesser heat producing equipment in your kitchen, like the crock pot, to be able to truly beat the summer heat and maintain your cool when preparing a wonderful hot meal for friends and family.

So, how does crock pot cooking actually help overcome the heat? In other words, the crock pot in and of itself puts off a lot less heat when cooking than the oven or stove top. Here is the very first and possibly the very best reason to use the crock pot on your summer meal planning. You should also consider that by not heating your home by employing your stove or oven you’re also preventing your air conditioning (or other cooling methods) from working overtime so as to compensate for the extra heat which other cooking methods pose.

This makes crock pot cooking a win-win scenario since the costs involved in managing a crock pot are much less than the costs involved in managing a cooker or stove generally. Whether gas or electric, your stove and oven tend to be considerable energy hogs. Add to the fact that you are not increasing the warmth in your home by traditional means of cooking and you are using less electricity.

Unfortunately for many, the general consensus was the crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your best loved and most often utilized cooking methods in the event that you’re able to manage it.

In addition to the cost advantages cited above as it pertains to crock pot cooking there are quite a few other benefits which are worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the day when you’re refreshed rather than at the end of a hectic work or play day. This means that you’re not as likely to forget a component or make different errors that often happen as we hurriedly prepare a dinner when we are tired from the actions of our day.

Second, many good crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Another fantastic reason to use a crock pot for the summer cooking is the ease of clean up. Unlike vegetables and pans, many crock pot foods are created in 1 dish. This means that there will not be mountains of dishes to be hand cleaned or packed into the dishwasher (or if you’re like me-both) later. It is possible to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your small ones, or waiting for your very first superstar.

While there will be no 1 size fits all ideal cooking process, crock pot cooking comes very near. In case you’ve got a crock pot gathering dust somewhere at the back of your pantry it’s time to get it out, dust in the off, and dig some excellent summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to baked lentils recipe. To cook baked lentils you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Baked Lentils:

1. Provide 4 cup red lentils
2. Get 1 each red, yellow and orange peppers chopped
3. Use 2 onions chopped
4. Provide 2 clove garlic chopped
5. You need 1 tbsp each basil, cilantro, chipolte rub, onion salt
6. Use 1 tsp each ground coriander, ground cumin
7. Get 1 large (as desired) amount of favorite shredded cheese (I used marble)
8. Get 1 jar favorite brand portabello mushroom tomato sauce

Instructions to make Baked Lentils:

1. Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
2. Preheat oven to 450°F
3. Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
4. Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
5. (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

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