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The ingredients needed to make Albondigas (meatball soup):
- You need 3 quart beef stock
- Prepare 2 each bay leaf
- Provide 2 clove garlic cloves minced
- You need 1 medium onion minced
- Use 1 tbsp paprika
- Get 1 lb lean ground beef
- Provide 2 each eggs
- You need 1/2 cup cooked rice
- You need 1 1/2 tsp salt
- Provide 1/2 tsp black pepper
- Take 2 tbsp fresh mint chopped
- You need 1/2 tsp I oregano
- Take 2 tbsp minced onion
- Provide 1 tbsp minced bell pepper
- Take 1/2 tsp garlic powder
- Prepare 2 cup bread crumbs
- Prepare 1/2 cup milk
- Take 3 medium carrots diced
- Provide 3 large potatoes diced
- Get 1 each chiote chopped
- Get 2 each zucchini chopped
- Use 1 can tomato sauce 8 oz
- Provide 1 can Petit diced tomatoes
Instructions to make Albondigas (meatball soup):
- Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
- Put chopped vegetables in a bowl and set aside.
- Mix remaining ingredients together and form in to meatballs.
- Bring stock to a boil carefully add meatballs and simmer for 25 minutes
- Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.
Enjoy it with warm flour tortillas or with some tacos, but be prepared to fall in love with this simple albondigas soup recipe. Albondigas literally means "meatballs" in Spanish - for me, it is a fancy and exotic way of saying "Meatball Soup". The base is a vegetable-filled well-seasoned tomato broth that is heated to a boil, then reduced to a simmer to gently cook meatballs (that are made with meat and rice). Prepare the meatballs: In a large bowl, combine the beef, pork, rice, mint, garlic, salt and pepper. Using your hands, gently mix until well combined.
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