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After the weather outside warms up, the kitchen can be a dreadful place to be. There are various things you can do however, when it comes to cooking a wonderful home made meal that does not require traditional stove top or oven cooking. Learn how to use some of the heat generating equipment in your kitchen, like the crock pot, to be able to truly conquer the summertime and maintain your cool when preparing a nice hot meal for friends and family.

So, how does crock pot cooking actually help overcome the heat? In other words, the crock pot in and of itself sets off far less heat compared to cooking compared to an oven or stove top. This is the very first and maybe the best reason to utilize the crock pot in summer time meal planning. You should also think about that by not heating the home by using your stove or oven you’re also preventing your air conditioning (or additional heating methods) from working overtime so as to compensate for the additional heat which other cooking systems introduce.

This leaves crock pot cooking a win-win scenario as the costs involved with managing a crock pot are far less than the expenses related to managing a stove or oven in general. Whether gas or electric, your cooker and oven tend to be significant energy hogs. Add to that the fact that you are not raising the warmth in your house by traditional means of cooking and you are using less energy.

Unfortunately for most, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The truth is that the crock pot ought to be one of your best loved and most frequently utilized cooking approaches if you’re able to handle it. Virtually anything that can be boiled could be made in the crock pot and many, many more lovely and enticing meals and treats as well.

Along with the cost advantages cited previously as it pertains to crock pot cooking there are quite a few other advantages that are worth mentioning. First of all, the majority of the work involved with crock pot cooking takes place early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or play day. This usually means that you are not as inclined to forget a component or make different errors that often occur as we hurriedly prepare a dinner when we are exhausted in the actions of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Unlike vegetables and pans, many crock pot foods are made in 1 dish. This means that there is not going to be mountains of dishes to be hand washed or packed to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, chasing the lightening bugs with your small ones, or waiting for the very first star.

While there will never be a one size fits all best cooking procedure, crock pot cooking comes very near. In case you’ve got a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get it out, dust in the off, and dig some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to vanilla lemon raspberry layer cake with whipped cream buttercream frosting recipe. You can cook vanilla lemon raspberry layer cake with whipped cream buttercream frosting using 21 ingredients and 27 steps. Here is how you do it.

The ingredients needed to prepare Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:

1. You need for lemon vanilla cake
2. You need cake flour
3. Provide baking powder
4. Get salt
5. Provide buttermilk, at room temperature
6. You need large egg whites, at room temperature
7. Provide granulated sugar
8. You need fresh grated lemon zest
9. Get or 1 stick) unsalted butter, at room temperature
10. You need lemon extract
11. Take vanilla extract
12. Use for filling and whipped crem butter cream filling and frosting
13. You need raspberry preserves
14. Use sweetened shredded coconut
15. Provide room temperature salted butter
16. Prepare confectioner's sugar
17. Get milk or cream
18. Take lemon extract
19. Get grated fresh lemon zest
20. Prepare vanilla extract
21. You need cold heavy whipping cream

Steps to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:

1. Make lemon cake
2. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
3. Whisk together flour, baking powder and salt in a bowl, set a side
4. In another bowl whisk together the buttermilk and egg whites and set aside
5. In a large bowl combine sugar, lemon zest, both extracts and butter and beat until light and fluffy,
6. Add the flour alternating with the milk/egg white mixture in 3 additions being sure to airate well
7. Divide batter between cake pans
8. Bake for 15 to 25 minutes depending on your oven. The cakes should spring back when touched lightly and a toothpick will come out just clean. Cool in pans on rack 10 minutes then remove to cool completely
9. Make whipped lemon buttercream frosting
10. In a large bowl beat butter and sugar slowly until mixed, add milk or cream and vanilla and beat until creamy, adding more milk if dry
11. In another large bowl whip cream until it forms firm peaks
12. Slowly in 3 or 4 additions fold whipped cream into buttercream until its light and fluffy
13. Assemble cake
14. Place one cake layer on serving plater, bottom up
15. Add a thin layer of raspberry preserves
16. Add a layer of the frosting. The easiest way to cover the preserves is to pipe the frosting with in a circle on top of preserves. It doe not need to be pretty, its just an easy way not to disrupt the preserves
17. Top with second cake layer, bottom up, and add a thin layer of preserves
19. Top the preserves with more frosting
20. Add third layer and add remaining preserves in a thin layer
22. Top with more frosting
23. Add last cake layer, still bottom up and frost entire cake with frosting. To make it easier to frost the entire cake its best to refrigeraye it until fillimg firms up, at least an hour, otherwise the cake is slippery because of the jam and will be very hard to frost keeping it steady. Once its chilled and firm its very easy to frost
25. Sprinkle the coconut on the top and sides. Placing your hand right next to the side of the cake and pouring it between your hand and the cake to get it to adhere
26. Chill cake at least 2 hours before slicing. Store covered in refrigerator but be sure to bring slices to room temperature before serving for best flavor

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