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After the weather warms warms up, the kitchen can be a terrible place to be. There are a number of things that you can do yet, when it comes to cooking a nice homemade meal which doesn’t need traditional stove top or oven cooking. Learn how to utilize some of the lesser heat producing equipment in your own kitchen, such as the crock pot, to be able to truly beat the summer heat and keep your cool when preparing a great warm meal for friends and loved ones.

So, how can crock pot cooking actually help overcome the heat? Simply put, the crock pot in and of itself sets off far less heat compared to cooking compared to an oven or stove . This is the first and maybe the very best reason to utilize the crock pot on summer time meal planning. You should also consider the fact that by not heating your home by utilizing your stove top or oven you are also avoiding your air conditioning (or other heating systems ) from working overtime to be able to compensate for the additional heat that other cooking methods pose.

This makes crock pot cooking a win-win situation since the expenses involved with operating a crock marijuana are far less compared to the expenses related to managing a stove or oven generally. Whether electric or gas, your stove and oven tend to be serious energy hogs. Add to this the fact that you are not increasing the warmth in your home by conventional way of cooking and you’re using less electricity.

Unfortunately for many, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The truth is that the crock pot should be one of the most loved and most often utilized cooking techniques in case it is possible to manage it. When it comes to cooking with a crock pot, the choices are almost limitless.

Advantages of Crock Pot Cooking

Besides the cost benefits cited above as it pertains to crock pot cooking there are many other benefits which are well worth mentioning. First of all, the majority of the work involved with crock pot cooking takes place early in the day when you are refreshed instead of at the end of a hectic work or perform day. This usually means that you’re less inclined to forget a component or make different errors which frequently happen as we hurriedly prepare a dinner once we are tired in the activities of daily.

Second, many good crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So often, when preparing a meal at the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Another wonderful reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pots and pans, many crock pot dishes are made in 1 dish. This usually means that there is not going to be mountains of meals to be hand washed or packed to the dishwasher (or if you are like me-both) afterwards. You can spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. Once clean up is complete you can contact enjoying the sun set, chasing the lightening bugs along with your small ones, or waiting for your first star.

While there’ll be no one size fits all best cooking method, crock pot cooking comes very near. If you’ve got a crock pot gathering dust somewhere in the back of your pantry it is time to get out it, dust if offand dig some great summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to mexican easy and good posole recipe. You can have mexican easy and good posole using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mexican Easy And Good Posole:

1. You need 1 2lbs Boneless pork cushion meat
2. Get 2 5lbs cut up pork ribs
3. Get 3 Salt
4. Prepare 4 8 chille California pods
5. Get 1 1 whole garlic
6. Prepare 1 1 can of Juanita's Mexican style hominy

Instructions to make Mexican Easy And Good Posole:

1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
5. Than put chille and broth in blender with 1 tooth of garlic
6. Than your going to add what's in blender to the pork once the pork is ready
7. Than your going to add 4tbl of oregano to posole
8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

The version I am making today is Pozole Rojo, and it is popular in the whole country, while Pozole Verde, which you can find here, is more popular in central Mexico. Seriously it is easy, inexpensive and feeds an army. If you haven't had pozole yet, this is sure to be a family favorite! For those of you that aren't familiar with pozole, let me give you a basic overview of it…. Pozole is a spicy pork and hominy soup that is a staple of Mexican cuisine varying region to region.

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